Pull-Apart Cheesy Pesto Bread is a delectable savory treat that will tantalize your taste buds and leave you craving for more. This crowd-pleasing recipe combines the irresistible flavors of pesto and cheese, perfectly harmonized with soft, tender bread, resulting in a dish that's both visually appealing and bursting with flavor. Whether you're hosting a party or simply want to treat yourself and your loved ones to a special dish, this pull-apart cheesy pesto bread is sure to be a hit. It's easy to make, doesn't require any fancy ingredients or equipment, and can be customized to suit your preferences, making it a versatile and delicious addition to any menu.
Here are our top 2 tried and tested recipes!
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
Tips:
- Use fresh ingredients whenever possible for the best flavor and texture.
- If you don't have pesto on hand, you can make your own by combining basil, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor or blender.
- If you don't have refrigerated pizza dough, you can use frozen pizza dough. Just thaw it according to the package directions before using.
- Be careful not to overfill the bread bowls with cheese and pesto, or they will be difficult to close.
- Bake the bread until the cheese is melted and bubbly and the bread is golden brown.
Conclusion:
Pull-apart cheesy pesto bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its soft and fluffy bread, gooey cheese, and flavorful pesto, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give pull-apart cheesy pesto bread a try.
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