Best 2 Pull Apart Cheesy Pesto Bread Recipes

Pull-Apart Cheesy Pesto Bread is a delectable savory treat that will tantalize your taste buds and leave you craving for more. This crowd-pleasing recipe combines the irresistible flavors of pesto and cheese, perfectly harmonized with soft, tender bread, resulting in a dish that's both visually appealing and bursting with flavor. Whether you're hosting a party or simply want to treat yourself and your loved ones to a special dish, this pull-apart cheesy pesto bread is sure to be a hit. It's easy to make, doesn't require any fancy ingredients or equipment, and can be customized to suit your preferences, making it a versatile and delicious addition to any menu.

Check out the recipes below so you can choose the best recipe for yourself!

PULL APART CHEESY PESTO BREAD RECIPE BY TASTY

Pull Apart Cheesy Pesto Bread Recipe by Tasty image

Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese

Provided by Tasty

Categories Appetizers

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 cups strong bread flour, plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese

Steps:

Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
Turn onto a floured surface and knead for 7-10 minutes.
Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
Coat each dough ball in a generous helping of pesto.
Place the dough balls into a large cake tin, cover and rise for another hour.
Preheat the oven to 350°F (180°C.)
Cover the dough balls with the cheddar and mozzarella.
Bake for 20-25 minutes.
Enjoy!

Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram

PULL-APART CHEESY PESTO BREAD

Pull-Apart Cheesy Pesto Bread image

Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 4

Ingredients

2 Italian demi-loaves (or 1 large loaf)
1/4 cup Pesto
5 ounces thinly sliced low-moisture mozzarella
5 ounces thinly sliced Taleggio

Steps:

Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.

Tips:

Use fresh ingredients whenever possible for the best flavor and texture.
If you don't have pesto on hand, you can make your own by combining basil, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor or blender.
If you don't have refrigerated pizza dough, you can use frozen pizza dough. Just thaw it according to the package directions before using.
Be careful not to overfill the bread bowls with cheese and pesto, or they will be difficult to close.
Bake the bread until the cheese is melted and bubbly and the bread is golden brown.

Conclusion:

Pull-apart cheesy pesto bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its soft and fluffy bread, gooey cheese, and flavorful pesto, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give pull-apart cheesy pesto bread a try.