Best 5 Pull Apart Cinnamon Sticks Recipes
Indulge in the delightful aroma and sweet flavors of freshly baked pull apart cinnamon sticks, a delectable treat perfect for any occasion. Whether you're looking for a decadent dessert to share with friends and family or a delightful addition to your brunch menu, these irresistible cinnamon bites are guaranteed to satisfy your cravings. With their soft, fluffy texture and gooey cinnamon filling, pull apart cinnamon sticks offer a heavenly combination of flavors and textures that will leave you wanting more. So, let's dive into the world of this delectable pastry and explore the secrets behind creating the perfect pull apart cinnamon sticks that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CINNAMON PULL APARTS
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
PULL-APART CINNAMON STICKS
I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. --Elvera Dallman, Franklin, Nebraska
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 36.6 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 427.4 mg, Sugar 13.8 g
CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
Tips:
- Use fresh, high-quality cinnamon sticks for the best flavor.
- Make sure the butter is softened to room temperature before mixing it with the sugar and cinnamon.
- Don't overmix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before baking, or it will be too soft to work with.
- Bake the cinnamon sticks until they are golden brown and cooked through.
- Serve the cinnamon sticks warm, with your favorite dipping sauce.
Conclusion:
Pull-apart cinnamon sticks are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover dough, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.
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