Best 4 Pull Apart Pigs In A Blanket Recipes
Welcome to the ultimate guide to creating the most delectable pull-apart pigs in a blanket! Whether you're hosting a party, watching the big game, or simply craving a savory snack, this dish is guaranteed to be a crowd-pleaser. With its combination of flaky crescent dough, juicy hot dogs, and flavorful fillings, this recipe will tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will satisfy your cravings and create lasting memories.
Here are our top 4 tried and tested recipes!
PULL-APART PIGS IN A BLANKET
No party appetizer gets tackled quite like pigs in a blanket. Our two-ingredient Super Bowl starter calls for store-bought pizza dough, hot dogs, and a springform pan for pull-apart presentation. For a touchdown dipper with an extra kick, fill the ramekin with this spicy sriracha mayonnaise.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes.
- Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart.
- Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin.
PULL-APART PIGS IN A BLANKET
These pull-apart pigs in a blanket will score big points on Super Bowl Sunday.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Slice 8 links of Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of refrigerated crescent roll sheets and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips). Wrap a dough strip around each piece of sausage and stand them up in a 9-inch springform pan, leaving a little space between the pieces. Brush with Buffalo sauce and bake at 400 ̊, until golden brown, about 35 minutes. Serve warm with blue cheese dressing.
CHICAGO-STYLE PULL-APART PIGS-IN-A-BLANKET
Turn a Midwest treasure into a unique dish with Chicago-Style Pull-Apart Pigs-in-a-Blanket! If you decide to top these pull-apart pigs-in-a-blanket with ketchup, we won't tell any Chicagoans.
Provided by My Food and Family
Categories Summer 2019
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll breadsticks. (Do not separate breadsticks.) Sprinkle dough with poppy seed; press gently into dough to secure. Pull breadsticks apart; turn, poppy seed down, on work surface.
- Cover baking sheet with parchment. Cut each wiener into 3 pieces. Place 1 wiener piece at one end of each breadstick; roll up.
- Place, 1/2 inch apart, in rows of 3 across and 4 down on prepared baking sheet.
- Bake 14 to 16 min. or until golden brown.
- Top with remaining ingredients before pulling apart to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
Tips:
- Choose the right sausages: Use high-quality sausages that are flavorful and have a good texture. Italian sausage, breakfast sausage, and bratwurst are all good options.
- Use a sharp knife: When cutting the sausages, use a sharp knife to ensure that the cuts are clean and even.
- Cook the sausages thoroughly: Cook the sausages until they are cooked through and have reached an internal temperature of 165°F (74°C). This will help to prevent foodborne illness.
- Use a variety of dipping sauces: Serve the pigs in a blanket with a variety of dipping sauces, such as ketchup, mustard, barbecue sauce, or ranch dressing.
- Get creative with your toppings: You can top the pigs in a blanket with a variety of toppings, such as cheese, bacon, jalapenos, or sauerkraut.
Conclusion:
Pigs in a blanket are a fun and easy appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking. With a few simple tips, you can make perfect pigs in a blanket every time. So next time you are looking for a quick and easy appetizer, give pigs in a blanket a try.
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