Best 2 Pulled Bbq Chicken Sliders Recipes

Craving the tantalizing flavors of tender, smoky, and juicy pulled barbecue chicken nestled in soft slider buns? Look no further! Embark on a culinary journey to discover the ultimate pulled bbq chicken sliders recipe that will delight your taste buds and leave you craving more. Get ready to explore a world of smoky, sweet, and tangy flavors that come together in perfect harmony, creating a symphony of taste sensations that will have your family and friends begging for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

PULLED BBQ CHICKEN SLIDERS

Pulled BBQ Chicken Sliders image

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 3h25m

Yield 8

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
½ teaspoon salt and pepper
½ cup water
1 ½ cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap® Heavy Duty Aluminum Foil
Reynolds® Slow Cooker Liner

Steps:

Preheat the grill to high heat.
Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
Coat the chicken breasts with the oil and season on all sides with salt and pepper.
Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
Pull the chicken apart using two forks until it is shredded and keep warm.
Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g

BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY

BBQ Pulled Chicken Sliders Recipe by Tasty image

Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey

Provided by Julie Klink

Categories Appetizers

Time 30m

Yield 12 sliders

Number Of Ingredients 23

Ingredients

12 slider buns
3 tablespoons olive oil
1 ½ cups BBQ sauce
3 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
¼ teaspoon cayenne
pepper, to taste
salt, to taste
3 cups chicken, cooked, shredded
2 cups red cabbage, chopped
1 ½ cups shredded carrot
½ cup green onion, chopped
2 tablespoons jalapeño, chopped
½ teaspoon paprika
pepper, to taste
1 teaspoon garlic powder
salt, to taste
¼ cup lemon juice
3 tablespoons apple cider vinegar
½ cup olive oil
1 tablespoon honey

Steps:

Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
Mix in chicken and stir until fully incorporated.
Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams

### **Pulled BBQ chicken Sliders: A delightful indulgence** ### **Essential Ingredients:** - Prepare 1 cup of your favorite BBQ or teriyaki marinade and a 3-pound whole chicken, cut into 8 pieces. - Gather 1 cup of white or yellow minced or sliced onions, 1/2 cup of brown sugar, ½ cup of ketchup, 1/4 cup of prepared yellow mustard, 2 tablespoons of Worcestershire, 1 tablespoon of chili powder, 1/2 tablespoon of smoked paprika, 1 tablespoon of minced or grated fresh ginger, and a tablespoon of minced or grated fresh lemongrassoth baguetes or sliders, 4 split. ### **Cooking Process:** 1. **Marinate the chicken:** Combine the chosen marinade with the chicken pieces, coat them well, cover them, and refrigerate for at least 4 hours, ideally 8-12. 2. **Bake the chicken:** Place the chicken pieces in a foil pan, cover them with foil, and cook at 350 degrees Fahrenheit for about 1 hour or until the chicken is fall-off-the-bones, juicy, and easily shredded. 3. **Create the BBQ liquid:** In a bowl, mix the white or yellow onions, brown sugar, ketchup, prepared yellow mustard, Worcestershire, chili powder, smoked paprika, fresh ginger, and lemongrassoth baguetes or sliders. 4. **Shred the chicken:** Once the chicken is perfectly done and completely cool, shred it using two forks or your hands. Discard all the skin and the bone. 5. **Combine the flavors:** Pour the concocted BBQ liquid onto the shredded chicken, coat it well, and let it rest for at least 30 minutes, allowing the flavors to infuse. 6. **Assemble the sliders:** For an appetizing presentation, toast the slider buns and spread a dollop of coleslaw on each bottom piece. Generously top with the BBQ chicken, add a couple of pickle slices, and complete the slider with the top bun piece. ### **Conclusion:** Pulled BBQ chicken sliders are a delightful indulgence that seamlessly blends sweet, savory, and tangy flavors. The juicy, fall-off-the-bones chicken, infused with the homemade BBQ liquid, makes each slider a flavorful sensation. The crisp coleslaw and tangy pickle slices add a refreshing contrast, while the toasted slider buns bring everything together perfectly. Whether you're entertaining guests, having a casual get-together, or simply craving a delicious meal, these sliders are sure to be a hit. Indulge in their exquisite taste and relish every moment of this culinary experience.