Best 2 Pulled Beef Brisket Recipes

Pulled beef brisket is a classic dish for barbecue lovers all over the world. It's known for its tender and flavorful meat that falls apart easily, making it a perfect choice for sandwiches, tacos, and other dishes. In this article, we'll help you find the best recipe to create a mouthwatering pulled beef brisket right in your own backyard. We'll delve into the art of selecting the perfect brisket cut, preparing the brisket for cooking, choosing the right cooking method, and achieving the optimal level of smokiness and tenderness. Whether you're a seasoned pitmaster or a novice griller, we'll provide you with all the essential tips and tricks to create a juicy, smoky, and unforgettable pulled beef brisket that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN PULLED BEEF BRISKET

Southern Pulled Beef Brisket image

Make and share this Southern Pulled Beef Brisket recipe from Food.com.

Provided by spoilme

Categories Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs beef brisket
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/4 teaspoon coriander
2 tablespoons olive oil
1 (14 ounce) can beef broth

Steps:

Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.

PULLED BEEF BRISKET RECIPE - (4.4/5)

PULLED BEEF BRISKET Recipe - (4.4/5) image

Provided by LORIWHIP

Number Of Ingredients 7

Ingredients

5 LB BEEF BRISKET
1 T. GARLIC POWDER
2 t. SALT
2 t. PEPPER
2 CUP CHIPOTLE SALSA
1/2 CUP BROWN SUGAR
1/2 CUP WORCESTERSHIRE SAUCE

Steps:

SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER POUR OVER BRISKET COVER & REFRIGERATE OVER NIGHT BAKE 300 FOR 5 HOURS USE FORKS TO SHRED

Tips:

Choose the right cut of beef brisket for pulling. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Trim off any excess fat from the brisket before cooking. This will help to reduce the cooking time and prevent the meat from becoming greasy.
Season the brisket generously with a rub made from your favorite spices and herbs. This will help to develop a flavorful crust on the outside of the meat.
Braise the brisket in a slow cooker or Dutch oven until it is fall-apart tender. This can take anywhere from 8 to 12 hours, depending on the size of the brisket and the cooking temperature.
Once the brisket is cooked, let it rest for at least 30 minutes before pulling it. This will help the meat to retain its juices and flavor.
Serve the pulled beef brisket with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

Pulled beef brisket is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a casual get-together or a special occasion. With a little planning and effort, you can easily make pulled beef brisket at home. So next time you are looking for a hearty and flavorful meal, give this recipe a try.