Best 2 Pulled Chicken Crescents Recipes
Pulled chicken crescents are a delicious and easy-to-make dish perfect for busy weeknights or casual gatherings. With their flaky, buttery crust and tender, juicy chicken filling, these crescents are sure to be a hit. Best of all, they can be made with just a few simple ingredients that you probably already have on hand. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.
Let's cook with our recipes!
PULLED CHICKEN CRESCENTS
Make and share this Pulled Chicken Crescents recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles.
- In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 156.7, Fat 5.2, SaturatedFat 2, Cholesterol 55.6, Sodium 248.8, Carbohydrate 17.8, Fiber 1.1, Sugar 3.3, Protein 9.1
PULLED CHICKEN CRESCENTS
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Provided by Renae OMalley
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix chicken and Barbecue sauce.
- 2. Spoon chicken mixture onto short end of each triangle and sprickle each with a tespoon of cheese.
- 3. Roll up loosely as directed on can. Place on ungreased cookie sheet. Bake at 375 for 12 to 15 minutes
Tips:
- Use a rotisserie chicken for easy shredded chicken.
- Shred the chicken finely so that it mixes well with the other ingredients.
- Use a variety of cheeses to create a more flavorful filling.
- Add some chopped vegetables, such as onions, peppers, or spinach, to the filling for a healthier option.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- Be careful not to overfill the crescents, or they will be difficult to seal.
- Bake the crescents until they are golden brown and the filling is hot and bubbly.
Conclusion:
Pulled chicken crescents are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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