ACORN SQUASH WITH WILD MUSHROOM CRANBERRY STUFFING
Categories Microwave Mushroom Vegetable Side Bake Thanksgiving Vegetarian Quick & Easy High Fiber Dried Fruit Squash Fall Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings: Can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Microwave on high 10 minutes. Pierce plastic to let steam escape. Uncover and turn squash halves cut side up. Season cavities with salt and pepper.
- Combine dried cranberries and hot water in small bowl. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion and sage and sauté until beginning to soften, about 5 minutes. Add breadcrumbs and stir until crumbs brown lightly, about 3 minutes. Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
- Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.
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Blood Mutt
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sharani Sasikaran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bhai Jee
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Anthony Bowles
[email protected]This recipe was just okay. The stuffing was a bit bland and the squash was undercooked.
Fredrico S
[email protected]I'm not sure what went wrong, but my stuffing turned out dry. I think I might have overcooked the squash.
Amanda Kibi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Dev Yadav
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
only- Saif
[email protected]This recipe is a great way to use up leftover wild mushrooms and cranberries. It's also a healthy and delicious meal.
Miraz Hossain
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing was so good that it made me forget all about the squash.
Charlotte Johnson
[email protected]This dish was easy to make and turned out delicious. The stuffing was especially flavorful.
Alone Toxic Larka
[email protected]I love acorn squash and this recipe is a great way to enjoy it. The stuffing is packed with flavor and the squash is roasted to perfection.
Rafaqat Yousafzai
[email protected]This recipe was a hit with my family! The acorn squash was perfectly roasted and the wild mushroom and cranberry stuffing was flavorful and moist. I will definitely be making this again.