Best 3 Pulled Pork Barbeque Recipes
Pulled pork barbecue is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served on sandwiches, tacos, nachos, or even as a main course. Pulled pork is made by slow-cooking a pork shoulder or pork butt until it is fall-apart tender. It is then tossed in a tangy and smoky barbecue sauce. The result is a delicious and satisfying meal that is perfect for any occasion. This article will provide you with the best recipe to cook pulled pork barbecue, along with tips and tricks for making the perfect pulled pork.
Here are our top 3 tried and tested recipes!
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
3 INGREDIENT PULLED PORK BARBEQUE
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Provided by Susan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h45m
Yield 16
Number Of Ingredients 5
Steps:
- Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
- Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
- Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
- Cook on Low for 1 hour.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g
PULLED PORK BARBEQUE
This is the perfect recipe to serve with the Brunswick Stew that I posted earlier. You cook it in the crock pot, so it is no bother to fix and it tastes delicious.Makes a marvelous meal with the stew and potato salad. Serve on some nice fresh hamburger buns. Yummy....A good tradition for the 4th of July.
Provided by Linda Griffith
Categories Pork
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Place Boston Butt in crock pot, followed by the rest of the ingredients. Let it cook all day. The longer the better. It done when it starts to fall off of the bone. Remove bone and fat and discard. If you want it to thicken up a little bit, place on the stove in a large skillet or dutch oven on medium heat. Stir and shred with fork. Keep an eye on it so that it doesn't scorch. Serve on hamburger buns, when you think it has thickened enough.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat, which helps to keep it moist and flavorful during the long cooking process.
- Use a dry rub: A dry rub helps to flavor the pork and create a crispy crust. Be sure to rub the pork all over with the dry rub, including the underside.
- Cook the pork low and slow: The ideal temperature for cooking pulled pork is between 225°F and 250°F. This allows the pork to cook slowly and evenly, resulting in tender, juicy meat.
- Baste the pork regularly: Basting the pork with a mixture of apple cider vinegar, water, and brown sugar helps to keep it moist and flavorful. Baste the pork every 30 minutes or so.
- Let the pork rest before shredding: Once the pork is cooked, let it rest for at least 15 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in more flavorful pulled pork.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve it on a bun with your favorite barbecue sauce, or use it as a filling for tacos or burritos, pulled pork is sure to be a hit. With a little planning and effort, you can easily make delicious pulled pork at home. So fire up your smoker or slow cooker and get started today!
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