Best 2 Pumpkin And Smoked Gouda Bisque Recipes

This delectable soup is a delightful blend of creamy pumpkin and sharp, nutty smoked gouda cheese resulting in a rich, velvety texture and an unforgettable flavor. The addition of aromatic spices like nutmeg, cinnamon, and ginger adds warmth and depth, while a touch of cayenne pepper provides a subtle hint of heat. Served with crispy croutons for a textural contrast, this pumpkin and smoked gouda bisque is guaranteed to impress even the most discerning palates.

Here are our top 2 tried and tested recipes!

PUMPKIN AND SMOKED GOUDA BISQUE

PUMPKIN AND SMOKED GOUDA BISQUE image

Categories Cheese

Yield 9 servings, 2 1/4 QT.

Number Of Ingredients 12

Ingredients

4 bacon strips, chopped
1 medium onion, chopped
3 garlic cloves, minced
6 cups chicken broth
1 can (29 oz) solid-pack pumpkin
½ tsp. salt
¼ tsp. ground nutmeg
1/8 tsp. pepper
1 cup heavy whipping cream
1 cup shredded Gouda cheese
2 Tbsp. minced fresh parsley
Additional shredded Gouda cheese, optional

Steps:

1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp. drippings. Sauté onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool slightly. 3. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired.

PUMPKIN BISQUE WITH BACON AND SMOKED GOUDA

Pumpkin Bisque With Bacon And Smoked Gouda image

Number Of Ingredients 9

Ingredients

2 strips ready-to-serve precooked bacon
1/2 cup chopped onion, frozen or fresh
2 teaspoons chopped garlic, fresh or jarred organic
1 (15-ounce) can Libby's 100% pure pumpkin
1 (32-ounce) container chicken broth
salt and ground black pepper to taste
1 cup cream or half-and-half
2 ounces smoked gouda cheese or other smoked cheese, shredded
1 tablespoon chopped Italian (flat-leaf) parsley

Steps:

Render the fat from the bacon in a large saucepan add the onion and sauté until tender. Add the garlic and sauté a few seconds more. Add the pumpkin and chicken broth season with salt and pepper. Stir to combine, and simmer until the flavors meld and the soup thickens slightly, about 5 minutes. Stir in the cream and heat through. Remove from the heat and stir in the cheese and parsley, until the cheese melts. Serve immediately. Do not heat the soup after the cheese is added. Serve hot.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a good quality pumpkin. The flavor of the final dish will be greatly affected by the quality of the pumpkin you use. Look for a pumpkin that is ripe and has a deep orange color.
Roast the pumpkin before cooking it. Roasting the pumpkin intensifies its flavor and makes it easier to puree.
Use a flavorful smoked gouda cheese. The type of smoked gouda cheese you use will also have a big impact on the flavor of the soup. Look for a cheese that is smoky and flavorful, but not too overpowering.
Add some spices to the soup. Spices like nutmeg, cinnamon, and ginger can help to enhance the flavor of the pumpkin and smoked gouda. Be careful not to add too much spice, or the soup will become overpowering.
Garnish the soup with something special. A dollop of sour cream, a sprinkle of chopped chives, or a few toasted pumpkin seeds can all add a nice touch to the soup.

Conclusion:

Pumpkin and smoked gouda bisque is a delicious and easy-to-make soup that is perfect for a fall or winter meal. With its creamy texture, smoky flavor, and hints of sweetness, this soup is sure to please everyone at the table. Serve it with a side of crusty bread or a salad for a complete meal.