Best 2 Pumpkin Apple Cobbler Recipes
Pumpkin apple cobbler is a classic fall dessert that combines the flavors of two seasonal favorites: pumpkin and apples. This delectable dish features a tender, flaky crust, a sweet and gooey filling, and a crunchy topping. Whether you're looking for a cozy treat to enjoy on a chilly autumn evening or a festive dish to serve at a holiday gathering, pumpkin apple cobbler is sure to please everyone at the table. So gather your ingredients, preheat your oven, and let's get started on creating this delicious dessert!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
PUMPKIN APPLE COBBLER
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Provided by CRAZY4SUSHI
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
- Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 215.9 mg, Sugar 32.6 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a mixture of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with pumpkin and apples.
- Don't overmix the batter: Overmixing can make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic fall dessert.
Conclusion:
Pumpkin apple cobbler is a delicious and easy-to-make dessert that is perfect for fall. With its combination of sweet apples, creamy pumpkin, and a crispy crust, this cobbler is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to serve, give pumpkin apple cobbler a try. You won't be disappointed.
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