Pumpkin banana tofu smoothie is a delicious and nutritious blend of pumpkin, banana, tofu, and other healthy ingredients. This smoothie is perfect for a quick and easy breakfast, lunch, or snack. It is also a great way to get your daily dose of fruits, vegetables, and protein. If you are looking for a healthy and satisfying recipe for a pumpkin banana tofu smoothie, then you are in the right place. In this article, we will provide you with a step-by-step guide on how to make a delicious and nutritious pumpkin banana tofu smoothie.
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PUMPKIN BANANA SMOOTHIE
Delicious pumpkin banana smoothie that is great for the fall or any time of year!
Provided by Alyshia Wesley
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 8h15m
Yield 2
Number Of Ingredients 6
Steps:
- Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
- Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
- Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 349.7 mg, Sugar 30.2 g
PUMPKIN BANANA TOFU SMOOTHIE
In trying to create a delicious and healthy tofu smoothie, I came up with this and it is pure wonderful goodness!
Provided by Freida
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend banana, milk, pumpkin, tofu, almonds, cinnamon, and nutmeg together in a blender until smooth.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 34.5 g, Cholesterol 9.8 mg, Fat 8.3 g, Fiber 7.8 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 350.8 mg, Sugar 17.9 g
PUMPKIN BANANA PIE SMOOTHIE
I realize why I love pumpkin pie and pumpkin bread is all of the sugar. The banana really adds a lot of natural sweetness.
Provided by CarrieK
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in blender and puree until smooth.
- Pour the smoothies into small glasses.
Nutrition Facts : Calories 130.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.9, Sodium 191.5, Carbohydrate 23, Fiber 3.4, Sugar 13.6, Protein 4.5
Tips for Making the Best Pumpkin Banana Tofu Smoothie:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your smoothie will be.
- Choose firm tofu: Extra firm or firm tofu will give your smoothie a smooth and creamy texture.
- Add a little spice: A pinch of cinnamon, nutmeg, or ginger will add a warm and cozy flavor to your smoothie.
- Use unsweetened almond milk: This will help to keep your smoothie low in calories and sugar.
- Add a scoop of protein powder: This will give your smoothie a boost of protein and help to keep you feeling full.
- Top your smoothie with your favorite toppings: Some popular options include pumpkin seeds, chopped nuts, or a drizzle of honey.
Conclusion:
The pumpkin banana tofu smoothie is a delicious and nutritious way to start your day. It is packed with protein, fiber, and vitamins, and it is a great way to get your daily dose of fruits and vegetables. This smoothie is also a great option for people who are looking for a vegan or dairy-free breakfast option. With a few simple ingredients and a blender, you can easily make this smoothie at home and enjoy it as a quick and easy breakfast or snack.
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