Best 4 Pumpkin Bisque With Smoked Gouda Recipes
Pumpkin bisque with smoked gouda is a creamy, flavorful soup that is perfect for a fall or winter meal. The combination of pumpkin, smoked gouda, and spices creates a rich and satisfying soup that is sure to warm you up on a cold day. This soup is also relatively easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less spice, depending on your heat tolerance. You can also add other ingredients, such as roasted vegetables or crumbled bacon, to create a more complex flavor.
Let's cook with our recipes!
TOMATO-GOUDA BISQUE
Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.
Provided by Kent
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a stockpot over medium heat. Coat bottom with olive oil and butter. Add carrots and celery and cook until soft, 5 to 7 minutes. Add tomato paste and anchovy paste; cook and stir for 1 to 2 minutes. Add canned tomatoes, chicken broth, basil, garlic, and oregano. Blend using an immersion blender until smooth.
- Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 16.5 g, Cholesterol 57.3 mg, Fat 17.6 g, Fiber 3.3 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 1211.3 mg, Sugar 9.6 g
PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
PUMPKIN AND SMOKED GOUDA BISQUE
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp. drippings. Sauté onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool slightly. 3. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired.
PUMPKIN AND SMOKED GOUDA BISQUE
If you like pumpkin or bisques this is gonna rock your world !!
Provided by Doris Doucette
Categories Cream Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
- 2. Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
- 3. Now add in heavy cream and stir and simmer that for about 2 minutes.
- 4. Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
Tips:
- Choose a flavorful pumpkin: Look for sugar pumpkins or pie pumpkins, which have a sweeter and more concentrated flavor compared to other varieties.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and brings out its natural sweetness. Make sure to roast the pumpkin cut-side down to allow the sugars to caramelize.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use store-bought or homemade vegetable broth.
- Don't overcrowd the pot: When sautéing the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly and becoming mushy.
- Season to taste: Taste the soup at various stages of cooking and adjust the seasonings accordingly. You may need to add more salt, pepper, or spices to suit your preference.
Conclusion:
Pumpkin bisque with smoked Gouda is a delicious and comforting soup that is perfect for a fall or winter meal. It is easy to make and can be tailored to your liking by adjusting the seasonings or adding different toppings. Serve it with a side of crusty bread or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love