Best 3 Pumpkin Bread No Nutseggs Or Dairy Recipes
Pumpkin bread is a classic fall treat that is often enjoyed by people of all ages. However, for those with nut, egg, or dairy allergies or sensitivities, finding a delicious and allergy-friendly pumpkin bread recipe can be challenging. This article provides a comprehensive guide to help you find the best pumpkin bread recipe without nuts, eggs, and dairy, ensuring that everyone can enjoy this comforting and flavorful treat. From choosing the right ingredients to understanding the importance of accurate measurements, this article will equip you with all the knowledge and resources you need to make the most delectable nut-free, egg-free, and dairy-free pumpkin bread.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Provided by OTMama
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
- Mix in larger bowl oil and pumpkin
- In separate bowl combine all dry ingredients and mix well.
- Add dry ingredients slowly to wet ingredients until well mixed.
- Divide batter into 3 loaves.
- Bake approximately 60 minutes until knife comes out clean.
- Alllow to cool before removing from pans.
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
Tips:
- Use fresh pumpkin puree: Freshly made puree yields a moist bread with a more vibrant flavor compared to canned alternatives.
- Measure ingredients accurately: Baking is a science, so precise measurements are crucial for a successful outcome. Invest in a digital kitchen scale for precise measurements.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf. Mix just until the ingredients are well combined.
- Use a loaf pan with a lid: A lidded loaf pan helps create a moist environment inside the oven, resulting in a tender and moist bread.
- Let the bread cool completely before slicing: Slicing the bread while it's still warm can cause it to crumble. Allow it to cool completely for a cleaner slice.
Conclusion:
This collection of pumpkin bread recipes caters to various dietary preferences, making this autumnal treat accessible to everyone. Whether you're vegan, gluten-free, or have nut, egg, or dairy allergies, there's a delicious pumpkin bread variation waiting for you. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey filled with warm aromas and irresistible flavors.
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