Best 2 Pumpkin Bread Ring Recipes
Pumpkin bread ring is a moist and delicious baked good that is perfect for any occasion. It is made with a simple batter of pumpkin puree, sugar, flour, baking powder, baking soda, salt, and spices. The batter is then poured into a ring mold and baked until golden brown. Pumpkin bread ring can be served plain or with a variety of toppings, such as whipped cream, ice cream, or caramel sauce. It is a popular dessert recipe that is sure to please everyone at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
PUMPKIN BREAD RING
I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack., For glaze, in a saucepan, cook and stir butter over medium heat for 6-7 minutes or until golden brown. Pour into a bowl; beat in confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 341 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 375mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Proper Ingredients: For a moist and flavorful pumpkin bread ring, use fresh or canned pumpkin puree, not pumpkin pie filling. Additionally, use high-quality spices like cinnamon, nutmeg, and ginger to enhance the pumpkin flavor.
- Creaming Butter and Sugar: To achieve a light and fluffy texture, cream the butter and sugar until light and fluffy before adding the eggs and pumpkin puree. This step incorporates air into the mixture, resulting in a tender crumb.
- Mixing Techniques: Do not overmix the batter; overmixing can lead to a dense, tough bread. Mix the dry ingredients into the wet ingredients just until combined. Overmixing can develop the gluten in the flour, resulting in a chewy texture.
- Pan Preparation: To prevent the bread from sticking, grease and flour the bundt or ring pan thoroughly. You can also use a baking spray with flour for added convenience.
- Baking Temperature: Bake the pumpkin bread ring at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Baking at the right temperature and for the correct time ensures even cooking and prevents the bread from becoming too dry or overcooked.
- Cooling and Glazing: Allow the bread to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely. Once cooled, drizzle a glaze made with powdered sugar and milk over the bread for an extra touch of sweetness and shine.
Conclusion:
In conclusion, baking a delicious and festive pumpkin bread ring requires attention to detail, from selecting the right ingredients to following the baking instructions carefully. By incorporating these tips and techniques, you can create a moist, flavorful, and visually appealing bread that is perfect for gatherings, holiday celebrations, or simply enjoying as a special treat. Experiment with different glaze flavors or toppings to customize your pumpkin bread ring and make it your own unique creation. Happy baking!
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