Best 4 Pumpkin Bread Vi Recipes
From its classic flavors to its versatile uses, pumpkin bread is a beloved treat that can be enjoyed by people of all ages. Whether you're looking for a sweet snack, a breakfast item, or a dessert to share with friends and family, pumpkin bread is a wonderful choice. With so many different recipes available, it can be overwhelming to know where to start. This article will provide you with a guide to help you find the best recipe for pumpkin bread, taking into account your personal preferences and dietary needs. We'll discuss the key ingredients used in pumpkin bread, as well as variations on the classic recipe that can add unique flavors and textures. So, whether you're a seasoned baker or a novice in the kitchen, let's embark on a delightful journey to discover the perfect pumpkin bread recipe for you!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD VI
A wonderfully hearty pumpkin bread with just a kiss of orange flavor.
Provided by Rae
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 26.2 g, Cholesterol 35.3 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 238.2 mg, Sugar 9.8 g
PUMPKIN BREAD VI
A wonderfully hearty pumpkin bread with just a kiss of orange flavor.
Provided by Rae
Categories Pumpkin Bread
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 26.2 g, Cholesterol 35.3 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 238.2 mg, Sugar 9.8 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides a richer flavor and texture to your pumpkin bread than canned puree.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a loaf pan that is properly greased and floured: This will prevent the bread from sticking to the pan and will help it to rise evenly.
- Bake the bread at the correct temperature: The ideal temperature for baking pumpkin bread is 350°F (175°C). Baking at a higher temperature will cause the bread to brown too quickly and the inside will be undercooked.
- Check the bread for doneness: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If it comes out with batter or crumbs attached, the bread needs to bake for a few minutes longer.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and warm spices, it's a perfect way to celebrate the fall season. Whether you're using a classic recipe or trying a new twist, be sure to follow these tips to ensure that your pumpkin bread turns out perfectly every time.
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