Best 3 Pumpkin Bread With Easy Icing Yummy Recipes

Pumpkin bread, a classic fall treat, is known for its warm, comforting flavors. With its moist texture and sweet, pumpkiny taste, it's a perfect way to celebrate the season. Topped with a rich, velvety icing, this classic treat becomes even more decadent and delicious. Whether you're a seasoned baker or a novice in the kitchen, our guide will take you through the steps of creating the perfect pumpkin bread with easy icing yummy.

Let's cook with our recipes!

EASY AND DELICIOUS PUMPKIN BREAD

Easy and Delicious Pumpkin Bread image

Moist, delicious pumpkin bread that is the best I have ever eaten.

Provided by STARFLOWER

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

5 eggs
1 ¼ cups vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g

PUMPKIN BREAD WITH EASY ICING - YUMMY

pumpkin bread with easy icing - YUMMY image

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

Provided by sheri

Categories Breads

Time 1h25m

Yield 1 1/2 loafs

Number Of Ingredients 15

Ingredients

3 cups sugar
1 cup corn oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon melted butter
1 dash milk
1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

Steps:

Combine all ingredients.
Pour into buttered/floured loaf pan and cleaned out pumpkin can.
Fill both no more than 2/3 full.
Pans will overflow when cooking if you fill too full.
Bake at 350 degrees for roughly 1 hour and 15 mins.
When cooled top with icing (the secret ingredient).

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

Tips:

Make sure to use fresh pumpkin purée for the best flavor and texture.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
Don't overmix the batter, as this can result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before icing it.
If you don't have an 8x4 inch loaf pan, you can use a 9x5 inch loaf pan instead.
For a sweeter bread, you can add an extra 1/2 cup of sugar to the batter.
For a more moist bread, you can add an extra 1/2 cup of pumpkin purée to the batter.
For a crunchy topping, you can sprinkle some chopped nuts or streusel on top of the bread before baking.
You can also add some raisins, chocolate chips, or other mix-ins to the batter.

Conclusion:

Pumpkin bread is a delicious and versatile treat that is perfect for fall. With its warm spices and moist texture, it's sure to be a hit with everyone who tries it. Whether you enjoy it plain or topped with a sweet glaze or icing, this bread is a perfect way to celebrate the season. So next time you're looking for a tasty and easy-to-make treat, give this pumpkin bread recipe a try. You won't be disappointed!