Best 2 Pumpkin Bread With Nutella Swirl Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the comforting flavors of pumpkin bread with the rich, decadent indulgence of Nutella. This delightful treat is guaranteed to be a hit at any gathering, whether it's a cozy brunch with loved ones or an afternoon tea party with friends. With its moist, tender crumb, perfectly balanced spices, and a luscious Nutella swirl that melts in your mouth, this pumpkin bread is sure to leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we guide you through the art of creating this irresistible pumpkin bread with Nutella swirl.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD WITH NUTELLA SWIRL
A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.-Elizabeth Curcio, Oak Ridge, New Jersey
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SWIRL BREAD
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Provided by ELLENMARIE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
- Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
- Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
- Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g
Tips:
- Use fresh pumpkin puree for the best flavor and texture.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Be sure to measure the Nutella correctly, as too much can make the bread too dense.
- Swirl the Nutella into the batter just before baking for the best results.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Pumpkin bread with Nutella swirl is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet pumpkin flavor, and rich Nutella filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack or dessert, give this recipe a try. You won't be disappointed!
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