Best 3 Pumpkin Bread With Salted Caramel Glaze Recipes
Pumpkin bread with salted caramel glaze is a classic fall treat that is sure to please everyone at your table. With its moist and flavorful pumpkin bread base and a decadent salted caramel glaze, this dessert is the perfect combination of sweet and savory. Whether you're looking for a seasonal snack or a special dessert for a holiday gathering, this pumpkin bread with salted caramel glaze is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD WITH CARAMEL GLAZE
Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
Provided by Julie Evink
Categories Snack
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Facts : ServingSize 1, Calories 602 kcal, Carbohydrate 99 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 53 mg, Sodium 422 mg, Fiber 1 g, Sugar 61 g
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.
Provided by anniesnomsblog
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325F and grease and line a 2lb loaf tin.
- Place the flour, baking powder, baking soda, salt and spices into a medium sized bowl and stir until combined. Leave to one side.
- Place the sugars, oil and eggs into a large bowl, or the bowl of your stand mixer and mix on medium speed until smooth and well combined.
- Add in the pumpkin and flour mix and mix on medium speed until smooth and combined, about 1 minute.
- Add in the milk and mix on low until combined.
- Transfer to your greased pan and place in the oven for 65-75 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
- Leave to cool in the pan completely, then transfer to a plate or container in order to add the glaze.
- To make the glaze: place both ingredients into a small bowl and whisk until well combined and smooth.
- Drizzle half the glaze over the bread, wait for it to set a little and absorb into the bread and then drizzle the remaining glaze over the bread.
- Pumpkin bread will keep in an airtight container, at room temperature, for 4-5 days. Bread tastes better on the 2nd day!
SALTED CARAMEL GLAZE
A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Provided by Jillieann
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
- Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g
Tips:
- For a smooth and lump-free batter, make sure to whisk together the dry ingredients before combining them with the wet ingredients.
- Do not overmix the batter, as this can result in a tough and dense bread.
- To ensure an evenly cooked bread, use a loaf pan that is lightly greased and floured.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before glazing it.
- For a richer flavor, use dark brown sugar in the glaze.
- If you don't have salted butter on hand, you can add a pinch of salt to unsalted butter.
- Store the glazed bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Pumpkin bread with salted caramel glaze is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. This recipe is easy to follow and produces a moist and flavorful bread that is sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is a great way to celebrate the fall season. So preheat your oven, gather your ingredients, and get ready to bake a batch of this delicious pumpkin bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love