Best 4 Pumpkin Bundt Cake 2 Ingredients Recipes
Pumpkin bundt cake, a delicious and flavorful cake, is a perfect treat for any occasion. With only two ingredients, this easy-to-make cake is a great choice for those who are short on time or have limited baking experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its moist texture, rich pumpkin flavor, and delightful aroma.
Here are our top 4 tried and tested recipes!
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN BUNDT® CAKE
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Provided by mamabird
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
- Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
- Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 70.7 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 6.2 g, Sodium 275.3 mg, Sugar 25 g
PUMPKIN BUNDT CAKE II
Make and share this Pumpkin Bundt Cake II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h2m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first seven ingredients.
- Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
- Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 193.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 47.1, Sodium 267.7, Carbohydrate 26.8, Fiber 0.8, Sugar 14.6, Protein 3.2
Tips for an Exquisite Pumpkin Bundt Cake:
- Fresh and Pure Ingredients: Utilize fresh pumpkin purée and pure maple syrup for optimal flavor and texture. If using canned pumpkin, drain excess moisture for a denser crumb.
- Proper Mixing: Avoid overmixing the batter to prevent a tough, dense cake. Overmixing develops the gluten in the flour, resulting in a less tender crumb.
- Unsalted Butter: To control the saltiness of the cake, opt for unsalted butter. This allows you to adjust the salt level to your preference.
- Baking Time and Temperature: Bake the cake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cooling and Storage: Allow the cake to cool completely in the pan before inverting it onto a serving plate. Properly store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion: A Delightful and Effortless Treat:
With its straightforward two-ingredient recipe and incredibly moist, flavorful texture, this pumpkin bundt cake is an absolute delight. Perfect for cozy autumn gatherings or as a sweet treat any time of year, this cake is sure to impress with its simplicity and deliciousness. Its versatility allows for customization by adding spices like cinnamon, nutmeg, or ginger to enhance the pumpkin flavor or topping it with a maple glaze or cream cheese frosting for an extra indulgent experience. The pumpkin bundt cake not only satisfies taste buds but also provides a calming and comforting aroma that fills the home with warmth. Try it out and let the flavors speak for themselves!
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