GRILLED FETA WITH FRESH TOMATOES
A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not in the fridge, to develop the full flavour. Enjoy!
Provided by Nif_H
Categories Cheese
Time 15m
Yield 6 salad plates, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice tomatoes and arrange on serving plates with lettuce. Get creative!
- Using a very sharp knife, cut feta into 6 even slices and place on lightly oiled cookie sheet (I oil nonstick tin foil on the cookie sheet). Drizzle with oil and heat under broiler until lightly browned. Place warm feta on top of tomatoes.
- Chop basil and sprinkle over salad. Drizzle with oil and sprinkle with freshly ground pepper.
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MrsBipolar _Khanyile
[email protected]This recipe is a must-try for any cheese lover.
Nelli kk Mwenda
[email protected]I think this recipe would also be good with grilled vegetables.
Zayan Mahmood
[email protected]I can't wait to try this recipe with different types of cheese.
Mi Mo
[email protected]This recipe is a great way to use up leftover feta cheese.
Anichur Rahman
[email protected]I'm already planning on making this recipe again next week for my friends.
June Kissi
[email protected]I would highly recommend this recipe to anyone looking for a new and easy way to enjoy feta cheese.
Md Shawon Islam
[email protected]Overall, this recipe was a success. It was easy to make, looked impressive, and tasted delicious.
King khan khan
[email protected]The balsamic vinegar added a nice finishing touch. It helped to balance out the richness of the feta and tomatoes.
Zahid Pervez
[email protected]The tomatoes were the perfect accompaniment to the feta. They were roasted to perfection and had a slightly smoky flavor.
Chitatu Richwell
[email protected]I wasn't sure how the feta would turn out on the grill, but it was perfect. It was slightly crispy on the outside and melted and gooey on the inside.
Raja love Hassan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ANISH RAHMAN
[email protected]I've tried several grilled feta recipes, but this one is by far the best.
Sujata singh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
PREPAID Centre
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, main course, or side dish.
Fox lock
[email protected]This recipe is so easy to make. Even a beginner cook can make it.
Usman jadoon
[email protected]The balsamic vinegar adds a tangy finish that brings all the flavors together.
Himal Jeewan
[email protected]The fresh tomatoes add a burst of sweetness and freshness to the dish.
Cayden Grbic
[email protected]The grilled feta is the star of the show. It's so creamy and flavorful.
Stanley Josiah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Christo Steyn
[email protected]This grilled feta with fresh tomatoes recipe was a hit at my last dinner party! The combination of creamy feta, sweet tomatoes, and tangy balsamic vinegar was divine.