Best 2 Pumpkin Chipotle Pasta Sauce Recipes
Pumpkin chipotle pasta sauce is a unique and flavorful combination that can transform any ordinary pasta dish into a culinary delight. With its sweet and smoky notes, this sauce is sure to tantalize your taste buds and leave you craving more. Whether you prefer a creamy or chunky texture, there are endless possibilities when it comes to creating the perfect pumpkin chipotle pasta sauce. With a few simple ingredients and a little creativity, you can easily make this delicious sauce at home and enjoy a gourmet meal in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHIPOTLE SOUP
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!
Provided by Chris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 9.5 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 790.5 mg, Sugar 3.7 g
PUMPKIN CHIPOTLE PASTA SAUCE
A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta, you can add Parmesan cheese and red pepper to taste.
Provided by kristincsw
Categories Pasta Sauces
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil; whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. Allow sauce to come to a simmer, then lower heat to hold at a simmer until serving time.n
Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.1 g, Cholesterol 9.7 mg, Fat 3.6 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 866.9 mg, Sugar 2.7 g
Tips:
- For a creamier sauce, use full-fat coconut milk.
- If you don't have chipotle peppers in adobo, you can use 1 teaspoon of chipotle powder.
- Add a pinch of cayenne pepper for an extra kick of heat.
- To make the sauce ahead of time, simply cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- When you're ready to serve, simply reheat the sauce over medium heat until warmed through.
Conclusion:
This pumpkin chipotle pasta sauce is a delicious and easy way to add some fall flavor to your meals. It's perfect for busy weeknights, as it can be made in just 30 minutes. And it's also a great way to use up leftover pumpkin puree. So next time you're looking for a new pasta sauce recipe, give this one a try. You won't be disappointed!
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