ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND BEER
I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.
Provided by Crafty Lady 13
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
- Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.
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Sandra Taylor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aeyanzu Gurung
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.
Syed Riyan
[email protected]This was a delicious and easy recipe. I used chicken sausage and it turned out great. I will definitely be making this again.
Md Shaikat
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The peppers and onions were perfectly cooked and the sauce was flavorful without being too heavy.
Ahmed Abbasi
[email protected]This recipe is a great way to use up leftover sausage. I also like that it's a one-pot meal, which makes cleanup a breeze.
Nuhs Azzam
[email protected]Overall, I thought this dish was pretty good. The sausage was cooked well and the peppers and onions were tender. However, I found the sauce to be a bit too sweet for my taste.
Agun Qudus
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes and it was much better.
Mahesh Shahi
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll try using a milder sausage next time.
Ivy Selina
[email protected]I wasn't sure about the addition of beer, but I'm glad I tried it. It really adds a depth of flavor to the dish. I'll definitely be making this again.
Yab Hu
[email protected]This is my go-to recipe for Italian sausage with peppers and onions. It's easy to make and always turns out delicious. I love the addition of beer, which gives the dish a rich, slightly caramelized flavor.
Nifemi Bakare
[email protected]I made this dish last night and it turned out great! The sausage was cooked perfectly and the peppers and onions were tender and flavorful. I will definitely be making this again.
wonder chace
[email protected]This recipe is a keeper! The flavors of the sausage, peppers, onions, and beer meld together perfectly. I served it over rice and it was a hit with my family.