Best 3 Pumpkin Chocolate Chip Squares Recipes
Are you craving a delectable dessert that combines the classic flavors of pumpkin and chocolate chips? Look no further! Our article delves into the art of crafting the perfect pumpkin chocolate chip squares, a delectable treat that is sure to tantalize your taste buds. With a tender, moist crumb, a rich pumpkin filling, and an abundance of gooey chocolate chips, these squares are a symphony of flavors and textures that will leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will provide you with all the essential information you need to create this culinary masterpiece. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us as we explore the world of pumpkin chocolate chip squares.
Here are our top 3 tried and tested recipes!
PUMPKIN-CHOCOLATE-CHIP SQUARES
Your kids may not like pumpkin pie, but these moist pumpkin bars studded with chocolate chips are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
- Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
- Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.
PUMPKIN CHOCOLATE-CHIP SQUARES
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.
Provided by MSMD310
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with foil.
- Whisk together flour, pie spice, baking soda and salt.
- In another bowl, cream butter and sugar until smooth.
- To butter/sugar, beat in egg and and vanilla.
- Beat in pumpkin puree- batter may appear curdled at this point.
- mix in dry ingredients until combined.
- Fold in chocolate chips.
- Spread evenly in pan and bake at 350 for 35-40 minutes.
- Edges should come away from the side, and inserted toothpick should come out clean.
- Cool in pan, then cut into 24 squares for serving.
PUMPKIN CHOCOLATE-CHIP SQUARES
Steps:
- 1. Preheat oven to 350°. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside. 2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin purée (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips. 3. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan. 4. Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares. Note: If you can't find pumpkin-pie spice, substitute 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon each allspice and cloves (all ground).
Tips:
- Use a good quality chocolate: This will make a big difference in the flavor of the squares.
- Don't overmix the batter: Overmixing will make the squares tough.
- Bake the squares until they are just set: Overbaking will make them dry.
- Let the squares cool completely before cutting them: This will help them to hold their shape.
- Store the squares in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These pumpkin chocolate chip squares are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a perfect balance of pumpkin and chocolate. The squares are also gluten-free and dairy-free, making them a great option for people with dietary restrictions. So next time you are looking for a sweet treat, give these pumpkin chocolate chip squares a try. You won't be disappointed!
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