Best 3 Pumpkin Cream Cold Brew Recipes
Pumpkin cream cold brew is a delectable coffee drink that combines the autumnal flavors of pumpkin and spices with the rich, smooth texture of cold brew. It's a perfect pick-me-up for a chilly morning or a refreshing treat on a warm afternoon. With its creamy texture, sweet pumpkin flavor, and aromatic spices, pumpkin cream cold brew is a delightful beverage that will tantalize your taste buds and leave you feeling cozy and satisfied. In this article, we'll guide you through the steps of making the perfect pumpkin cream cold brew at home, using simple ingredients and easy-to-follow instructions.
Let's cook with our recipes!
PUMPKIN CREAM COLD BREW
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g
DAIRY-FREE PUMPKIN CREAM COLD BREW
Our non-dairy take on the famous pumpkin cream cold brew!
Provided by Lauren Magenta
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
- Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5.6 g, Fat 1.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 95.3 mg, Sugar 4.3 g
VEGAN PUMPKIN CREAM COLD BREW COFFEE
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 10
Steps:
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.
Tips:
- Choose fresh pumpkin puree: The quality of your pumpkin puree will impact the taste of your cold brew. Look for fresh pumpkin puree that is unsweetened and has no added spices.
- Use a strong coffee: A strong coffee will help to balance out the sweetness of the pumpkin puree. If you are using a light roast coffee, you may need to add more pumpkin puree or sweetener.
- Sweeten to taste: Pumpkin cream cold brew can be made with or without sweetener. If you are adding sweetener, start with a small amount and add more to taste.
- Use a cold brew maker: A cold brew maker will help you to make a smooth and flavorful cold brew. If you do not have a cold brew maker, you can also make cold brew in a French press or a pitcher in the refrigerator.
- Garnish with whipped cream and pumpkin pie spice: Whipped cream and pumpkin pie spice are classic pumpkin cream cold brew toppings. You can also add other toppings, such as caramel sauce, chocolate chips, or nuts.
Conclusion:
Pumpkin cream cold brew is a delicious and refreshing twist on the classic cold brew. It is perfect for fall mornings or as a sweet treat. With just a few simple ingredients, you can make this coffee shop favorite at home. So next time you are looking for a new coffee drink to try, give pumpkin cream cold brew a try.
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