PAIN PERDU
from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."
Provided by Lavender Lynn
Categories Breakfast
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
- Pour mixture into a shallow pan.
- Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
- Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 135.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 78.9, Sodium 162.4, Carbohydrate 21.6, Fiber 0.6, Sugar 9.5, Protein 4.9
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GAMES JATT
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now, and it's always a hit. I especially love the addition of the cinnamon and nutmeg. It gives the bread a really warm, inviting flavor.
Joshua Corey
[email protected]This is my go-to recipe for pain perdu. It's always a hit with my family and friends. The bread is always crispy and fluffy, and the custard is always creamy and flavorful. I love that it's a relatively simple recipe to make. I can usually have it re
Daniel Fitzell
[email protected]This recipe is a winner! I've tried many different pain perdu recipes, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside. The custard is also perfectly flavored. I highly recommend this recipe.
Md Riksun
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pain perdu without any problems. It turned out great! The bread was crispy and the custard was creamy. I will definitely be
Md Ruhul amin Islam
[email protected]This is a great recipe! I've made it several times now, and it always turns out perfect. I love that it's a simple recipe with just a few ingredients. It's also very versatile. I've tried it with different types of bread, and it always comes out grea
Mckenzie Newman
[email protected]I've been looking for a good pain perdu recipe for a while now, and I'm so glad I found this one. It's the perfect combination of crispy and fluffy. I also love the addition of the vanilla extract. It gives the bread a really nice flavor.
Mukhtiar Rind
[email protected]This recipe is great! I made it for my family for breakfast and they loved it. The bread was crispy and golden brown, and the custard was creamy and flavorful. I will definitely be making this again.
lena Gonzalez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of French toast. But I'm so glad I did! This pain perdu is amazing. The bread is so light and fluffy, and the custard is perfectly flavored. I will definitely be making this again.
TALHA YAQOOB
[email protected]This recipe is a keeper! I've tried many different pain perdu recipes, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside. I highly recommend this recipe.
FAWAD Fahad
[email protected]Pain perdu is one of my favorite French toast recipes. It's so easy to make and always comes out perfect. I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm, inviting flavor.
Supun Chanuka
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit. Thanks for sharing!
Chinchy bwoy
[email protected]This is the first time I've ever made pain perdu, and it turned out amazing! The recipe was easy to follow and the results were delicious. I served it with fresh berries and whipped cream, and it was a hit with my family.