Best 2 Pumpkin Dip With Whipped Topping Recipes
Welcome to the delectable world of pumpkin dip with whipped topping, a culinary masterpiece that combines the rich, autumnal flavors of pumpkin with the light and airy texture of whipped cream. This delightful dip is perfect for any occasion, whether you're hosting a holiday gathering, a casual get-together, or simply indulging in a sweet treat. With its creamy, velvety texture and irresistible pumpkin spice aroma, this dip is sure to tantalize your taste buds and leave you craving more. So gather your ingredients, don your apron, and let's embark on a journey to create the ultimate pumpkin dip with whipped topping.
Let's cook with our recipes!
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
PUMPKIN DIP WITH WHIPPED TOPPING
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.
Provided by Barbara Purdum
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a richer flavor and texture than canned puree. If you don't have fresh pumpkin puree, you can use canned puree, but be sure to drain it well before using.
- Don't overcook the pumpkin. Overcooked pumpkin will be mushy and bland. Cook the pumpkin just until it is tender.
- Use a variety of spices. Pumpkin dip is a great way to use up fall spices. Try adding cinnamon, nutmeg, ginger, and cloves.
- Make the dip ahead of time. Pumpkin dip can be made up to 3 days ahead of time. Just store it in the refrigerator until you're ready to serve.
- Serve the dip with a variety of dippers. Pumpkin dip is delicious with crackers, chips, vegetables, and fruit.
Conclusion:
Pumpkin dip is a delicious and versatile appetizer or snack that is perfect for fall gatherings. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet and savory flavor, and variety of dippers, pumpkin dip is sure to be a hit at your next party or potluck.
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