Best 7 Pumpkin Farmers Casserole Recipes
Calling all pumpkin spice lovers! Pumpkin farmers casserole is a delicious and comforting dish that is perfect for fall gatherings. Made with simple ingredients like pumpkin puree, spices, and sweet potatoes, this casserole is sure to be a hit at your next potluck or holiday party. Whether you enjoy it as a main course or a side dish, this casserole is a great way to celebrate the fall harvest.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CASSEROLE
Pumpkin casserole is a creamy and savory side dish perfect for fall and winter meals.
Provided by Kathie N. Lapcevic
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Heat the olive oil in a skillet.
- Saute the onion and garlic until soft and translucent.
- Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper.
- Spread the mixture into the bottom of an ungreased 9-inch square pan. Top the mixture with the chopped walnuts.
- Bake in the preheated oven about 30 minutes or until lightly browned and bubbly.
- Serve warm.
Nutrition Facts : Calories 214 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
FARMER'S CASSEROLE
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
PUMPKIN BREAKFAST CASSEROLE
This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.
Provided by cooks4forty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 41.8 g, Cholesterol 147 mg, Fat 12.3 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 461.2 mg, Sugar 23.7 g
PUMPKIN FARMER'S CASSEROLE
Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.
Provided by Nana Lee
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350ºF.
- Mix all ingredients together in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7
PUMPKIN FARMER'S CASSEROLE
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large mixing bowl. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 325 degrees for 45 minutes or until set. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use fresh pumpkin: Fresh pumpkin has a richer flavor and texture than canned pumpkin. If you're using canned pumpkin, make sure it's unsweetened.
- Don't overcook the pumpkin: Overcooked pumpkin will become mushy and lose its flavor. Cook it just until it's tender.
- Use a variety of spices: Pumpkin pairs well with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves. Experiment with different combinations to find your favorite flavor profile.
- Add some sweetness: Pumpkin is naturally sweet, but you can add additional sweetness with sugar, honey, or maple syrup. You can also use sweetened condensed milk or chocolate chips.
- Top it off: Pumpkin farmers casserole is often topped with marshmallows, whipped cream, or streusel. These toppings add a delicious finishing touch to the casserole.
Conclusion:
Pumpkin farmers casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a fall gathering or a holiday meal. With its creamy, flavorful filling and crispy topping, pumpkin farmers casserole is sure to be a hit with everyone who tries it.
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