Best 4 Pumpkin Fluff Ww 1 Pointplus Recipes
Pumpkin Fluff is a light and fluffy dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be ready in just a few minutes. Pumpkin Fluff is also a Weight Watchers 1 pointplus dessert, so it is a great option for those who are watching their weight. In this article, we will share the best recipe for Pumpkin Fluff. We will also provide tips on how to make Pumpkin Fluff even more delicious. So, whether you are looking for a quick and easy dessert or a healthy and satisfying snack, Pumpkin Fluff is the perfect choice for you.
Here are our top 4 tried and tested recipes!
PUMPKIN FLUFF - WW 1.5 POINTS
Make and share this pumpkin fluff - WW 1.5 points recipe from Food.com.
Provided by deanchrs
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bow.
- Beat with electric beater until mixed completely.
- Divide mixture into 4 dessert dishes and chill at least 1 hour.
Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.2, Sodium 266, Carbohydrate 9.5, Fiber 3.4, Sugar 3.7, Protein 1.2
PUMPKIN SPICE FLUFF
Make and share this Pumpkin Spice Fluff recipe from Food.com.
Provided by The Giggle Box
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in order.
- Chill for 2 hours.
Nutrition Facts : Calories 29.5, Fat 0.1, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 7.4, Fiber 0.6, Sugar 1.5, Protein 1.1
PUMPKIN FLUFF WW 2 POINTS PLUS
There are few recipes for this already on Food.com but none of them are exactly like the one I have that we love. Six servings: 3 Points Plus or Eight Servings: 2 Points Plus
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using mixer, blend pumpkin and spice with the milk and mix.
- Fold in Cool Whip. Chill.
- Serve with ginger snaps or vanilla wafers.
Nutrition Facts : Calories 66.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 183.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.9, Protein 1.2
PUMPKIN FLUFF - WW 1 POINTPLUS RECIPE
Provided by jolofson
Number Of Ingredients 5
Steps:
- With a mixer, combine the pudding and milk. Add the pumpkin and spice and mix well. Fold in the cool whip and chill. East just like it is with a little cool whip on top. Or use as a dip for your favorite fruit. 1/2 cup is 1 point
Tips:
- Use canned pumpkin: This is the easiest way to make pumpkin fluff, and it's just as delicious as using fresh pumpkin.
- Choose the right sweetener: You can use sugar, honey, or maple syrup to sweeten your pumpkin fluff. If you're using a sugar substitute, be sure to adjust the amount you use according to the package directions.
- Whip the cream until it's stiff: This will help to create a light and fluffy texture.
- Fold in the pumpkin mixture gently: This will help to prevent the pumpkin fluff from becoming too dense.
- Chill the pumpkin fluff before serving: This will help to set the flavor and make it even more refreshing.
Conclusion:
Pumpkin fluff is a delicious and festive dessert that's perfect for Thanksgiving, Christmas, or any other special occasion. It's also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can make a delicious and healthy treat that the whole family will love.
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