Best 2 Pumpkin Gingersnap Parfait Recipes
Pumpkin gingersnap parfait is an exquisite dessert that combines the sweet and creamy flavors of pumpkin with the spicy crunch of gingersnaps. The layers of creamy pumpkin mousse and crunchy gingersnaps create a delightful textural contrast that will tantalize your taste buds. This decadent dessert is perfect for any occasion, whether you're looking for a special treat to serve at a dinner party or a comforting dessert to enjoy on a cozy night in. With its simple ingredients and easy-to-follow instructions, pumpkin gingersnap parfait is a dessert that anyone can make.
Here are our top 2 tried and tested recipes!
PUMPKIN GINGERSNAP PARFAIT RECIPE - (4.3/5)
Provided by KimberleyH
Number Of Ingredients 9
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
PUMPKIN GINGERSNAP PARFAIT
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
Tips:
- Use fresh, ripe pumpkin for the best flavor. If using canned pumpkin, be sure to drain it well before using.
- Toast the gingersnaps before using them in the parfait. This will give them a richer flavor and make them easier to crush.
- Use a variety of yogurt flavors to create different variations of the parfait. Plain, vanilla, and pumpkin spice yogurt are all good options.
- Top the parfait with whipped cream, chopped nuts, or a drizzle of honey for an extra special treat.
Conclusion:
The pumpkin gingersnap parfait is a delicious and easy dessert that is perfect for fall. It is made with layers of pumpkin puree, gingersnaps, yogurt, and whipped cream. The parfait is a great way to use up leftover pumpkin puree and gingersnaps. It is also a healthy and satisfying snack or dessert that can be enjoyed by people of all ages.
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