Best 2 Pumpkin Gruyère Gratin With Thyme Recipes
Pumpkin gruyère gratin with thyme is a delicious and comforting dish that is perfect for a fall or winter meal. It's made with a combination of sweet pumpkin, creamy gruyère cheese, and fragrant thyme, all baked together in a casserole dish until golden and bubbly. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
PUMPKIN GRUYèRE GRATIN WITH THYME
Provided by Susan Spungen
Categories Cheese Side Thanksgiving Pumpkin Thyme Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. In a medium skillet over medium heat, heat the oil and butter. Add the onion and 1/2 teaspoon salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, and 1/2 teaspoon salt, and pepper and toss to combine. Roast until squash is soft, tossing halfway through, about 45 minutes.
- Meanwhile, in a small saucepan, combine cream, reserved thyme stems, garlic, remaining 1/2 teaspoon salt, cayenne, and nutmeg. Bring to a simmer, whisk in cornstarch, and cook for 1 minute. Turn off heat, cover, and let steep about 30 minutes.
- Once squash is tender, remove thyme stems from cream mixture and pour cream over squash. Sprinkle with cheese and then breadcrumbs. Return to oven and cook until cream is bubbling, 5 to 7 minutes. Broil until top is golden brown, 2 to 3 minutes. Serve immediately.
POTATO AND PUMPKIN GRATIN
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
- Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
- Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
- Pour half and half evenly over the top and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g
Tips for Making Pumpkin Gruyère Gratin with Thyme
- To save time, use a pre-made pie crust. Just be sure to thaw it according to the package directions before using.
- If you don't have any fresh thyme, you can use 1/2 teaspoon of dried thyme.
- Be sure to grate the Gruyère cheese finely so that it melts evenly.
- Don't overcook the gratin. It should be cooked through, but still have a slightly runny center.
- Serve the gratin immediately, while it's hot and bubbly.
Conclusion
Pumpkin Gruyère Gratin with Thyme is a delicious and easy-to-make dish that is perfect for a fall meal. It's also a great way to use up leftover pumpkin puree. The combination of pumpkin, Gruyère cheese, and thyme is simply irresistible. So next time you're looking for a new and exciting recipe, give this gratin a try. You won't be disappointed!
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