Best 2 Pumpkin Mousse Pudding Recipes

Welcome to the world of pumpkin mousse pudding, where creamy textures meet the vibrant flavors of autumn. This delightful dessert combines the sweet and nutty essence of pumpkin with the airy lightness of mousse and the comforting texture of pudding. Whether you're looking for a seasonal treat to warm your soul on a crisp fall evening or a special occasion dessert that is both elegant and delicious, pumpkin mousse pudding is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PUMPKIN MOUSSE PUDDING

Pumpkin Mousse Pudding image

Make and share this Pumpkin Mousse Pudding recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups nonfat milk
1 (1 ounce) package sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1 tablespoon pumpkin pie spice
1 cup fat-free whipped topping

Steps:

Mix milk & pudding until thick.
Mix pumpkin and spice well and fold into pudding.
Fold in 1/2 cup whipped topping.
Put into 4 individual ramekins.
Refrigerate until ready to serve.
Garnish with rest of whipped topping.

Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4

PUMPKIN PUDDING MOUSSE

Pumpkin Pudding Mousse image

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!

Provided by Tess Geer

Categories Puddings

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 c cold fat-free milk
1 pkg instant butterscotch pudding, sugar free (1 ounce package)
3/4 c pumpkin, canned or cooked
1/4 tsp ginger powder
1/4 tsp allspice, ground
1/2 tsp cinnamon
1 c fat-free whipped topping, thawed, divided

Steps:

1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
3. Fold 1/2 cup whipped topping into mixture.
4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

Tips for the Perfect Pumpkin Mousse Pudding:

Use fresh pumpkin purée for the best flavor and texture. You can also use canned pumpkin purée, but be sure to drain it well before using.
For a richer mousse, use heavy cream instead of milk. You can also add a tablespoon or two of melted butter to the mixture.
If you don't have a hand mixer, you can whisk the ingredients together by hand. Just be sure to whisk vigorously until the mixture is smooth and creamy.
Serve the mousse pudding immediately or chill it for later. If you're chilling it, be sure to stir it well before serving.
Garnish the mousse pudding with whipped cream, pumpkin seeds, or a sprinkle of nutmeg.

Conclusion:

Pumpkin mousse pudding is a delicious and versatile dessert that can be enjoyed all year long. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its rich, creamy texture and delicate pumpkin flavor, this mousse pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin mousse pudding a try. You won't be disappointed.