Best 6 Pumpkin Muffins With Cinnamon Chips Recipes
If you're looking for a delicious and flavorful treat, pumpkin muffins with cinnamon chips may be the perfect choice. These delectable muffins are a delicious combination of pumpkin, cinnamon, and sweet chips, creating a moist and tender texture that will tantalize your taste buds. Whether you're serving them for breakfast, brunch, or as a sweet snack, pumpkin muffins with cinnamon chips are sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS
I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
PUMPKIN CHIP MUFFINS
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Provided by FRANNYJ
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 39 g, Cholesterol 31 mg, Fat 18.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 246 mg, Sugar 25 g
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON CHIP PUMPKIN MUFFINS
This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer.
Provided by Kaarin
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Combine the dry ingredients.
- In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
- Mix in the cinnamon chips.
- Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 132.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 170.3, Carbohydrate 19.9, Fiber 0.5, Sugar 10.4, Protein 2
PUMPKIN MUFFINS W/ CINNAMON GLAZE
These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Provided by HeathersKitchen
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
- Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
- Combine all wet ingredients and sugar in a large mixing bowl until well combined.
- Mix nuts into wet ingredients.
- Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes (regular size muffins).
- Bake for 15 minutes (mini muffins).
- While muffins are baking prepare glaze:.
- Melt butter.
- Whisk in cinnamon, vanilla and confectioners sugar.
- Whisk in milk.
- Set aside.
- Remove muffins from oven and spoon on glaze.
- As the glaze melts, spread over tops of muffins.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 140.5, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 148.4, Carbohydrate 19.9, Fiber 1.7, Sugar 10.3, Protein 2.1
Tips:
- To ensure even cooking, make sure your oven is preheated before baking the muffins.
- Use fresh or canned pumpkin puree for the best flavor and texture.
- Don't overmix the batter, as this can result in tough muffins.
- For a sweeter muffin, you can add an extra 1/4 cup of sugar.
- If you don't have cinnamon chips, you can substitute an equal amount of raisins, chopped nuts, or chocolate chips.
- For a festive touch, sprinkle the tops of the muffins with pumpkin pie spice before baking.
Conclusion:
These pumpkin muffins with cinnamon chips are a delicious and easy-to-make treat that is perfect for fall. They are moist, flavorful, and have a perfect balance of sweetness and spice. Whether you are enjoying them for breakfast, lunch, or a snack, these muffins are sure to please everyone.
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