ROASTED VEGETABLE FAJITAS
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Provided by cookiedog
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450. Coat a baking pan with nonstick cooking spray.
- In a large bowl, toss the eggplant with the oil to coat. Add the zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well. Transfer the mixture to the prepared pan. Roast, uncovered, stirring once or twice, until the vegetables are tender, 25-30 minutes.
- Heat a dry large frying pan(not one with a non-stick surface) over medium heat. One at a time, heat the tortillas in the hot pan on each side until softened, about 20 seconds per side.
- To serve: divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture and rice on each tortilla. Top with 1/2 tablespoon of the salsa. Fold in both sides of each trotilla up over the filling, then roll to close.
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Yaar Muhammad
[email protected]I'm allergic to some vegetables, so I'm not sure if I can eat these roasted vegetable fajitas.
Anthony Hutchison
[email protected]Roasted vegetable fajitas sound like a healthy option, but I'm not sure if they're flavorful enough for me.
adeleye olusanya
[email protected]I'm not a fan of vegetables, but I'm willing to try these roasted vegetable fajitas.
Nelson Pares
[email protected]I'm not sure how I feel about roasted vegetable fajitas. I've never had them before.
Samuel Hajdini
[email protected]These roasted vegetable fajitas look amazing! I can't wait to try them.
mutangana zlatan
[email protected]I love the idea of using roasted vegetables in fajitas. It's a great way to add some extra flavor and nutrition.
shahzad bhai
[email protected]Roasted vegetable fajitas sound like a healthy and delicious meal. I'm going to add them to my meal plan for next week.
Mafiya Akter
[email protected]I'm always looking for new ways to make fajitas and these roasted vegetable fajitas look like a great option. I'll definitely be trying them soon.
Surulata Gomes
[email protected]I can't wait to try these roasted vegetable fajitas. They look so delicious.
linda griffin
[email protected]These roasted vegetable fajitas are a great way to get your daily dose of vegetables.
Laurie Mong
[email protected]I'm not a big fan of roasted vegetables, but these roasted vegetable fajitas were actually really good. The vegetables were cooked perfectly and the fajitas were very flavorful.
Siphe Mhlathi
[email protected]The roasted vegetable fajitas were delicious! The vegetables were roasted perfectly and the fajitas were easy to assemble.
Khan KHab
[email protected]I've made these roasted vegetable fajitas several times now and they're always a hit. They're a great way to use up leftover vegetables.
Nazakat Gondal
[email protected]These roasted vegetable fajitas are a great way to get your kids to eat their vegetables.
Chandan Chaudhary
[email protected]I love how easy these roasted vegetable fajitas are to make. I can have them on the table in under 30 minutes.
Sheila Zebell
[email protected]I'm not a big fan of vegetables, but these roasted vegetable fajitas were surprisingly good. The vegetables were roasted to perfection and had a great flavor.
Fakhra Gull
[email protected]Roasted vegetable fajitas are my new favorite way to enjoy fajitas. The roasted vegetables add a delicious depth of flavor that you don't get with traditional fajitas.
Jam Rasheed
[email protected]These roasted vegetable fajitas were a hit! The veggies were perfectly roasted and had a great smoky flavor. The fajitas were easy to assemble and made a delicious and healthy meal.