Best 5 Pumpkin Oatmeal Flax Pancakes Recipes

GLUTEN-FREE PUMPKIN OAT & FLAX PANCAKES

Steps:

• In a small bowl mix together pumpkin, milk, oil, eggs, and honey.
• Mix dry ingredients and pour in wet ingredients.
• Mix just until moistened. Let the batter sit for a few minutes while the griddle heats.
• Lightly oil griddle with coconut oil, butter, or cooking spray.
• Pour approximately 1/4 cup of batter onto griddle and let cook for 2-3 minutes on each side.

ROASTED PUMPKIN OATMEAL PANCAKES

Steps:

• For the Roasted Pumpkin Oatmeal Pancakes:
• Preheat oven to 400 degrees F.
• Cut the sugar pumpkin in half and scoop out the seeds and membrane with a spoon. Brush with melted butter and sprinkle with brown sugar and put on a baking sheet, cut side up. Cover with foil to keep moist and put in the oven until the pumpkin is tender, about 45 minutes. After the pumpkin has cooled scoop the flesh into the bowl of a food processor and process until smooth.
• In a medium mixing bowl, whisk together all of the dry ingredients. Add all of the wet ingredients and mix gently with a rubber spatula just until the mixture is incorporated. There may still be a few small lumps. Do not over mix or the pancakes will be tough. Cook on a lightly buttered griddle or electric skillet at 375 degrees F until the pancakes form bubbles and the edges look dry. Flip the pancakes and cook for 1 or 2 more minutes. Transfer to a serving platter and keep warm. Repeat with remaining batter. Serve with warm pure maple syrup and butter.

PUMPKIN OATMEAL-FLAX PANCAKES

Steps:

• In a large mixing bowl, combine dry ingredients only.
• In a medium mixing bowl, combine wet ingredients, mix thoroughly.
• Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
• Set aside.
• Heat griddle to 350 degrees, or heat frying pan on stovetop.
• Ladle pancakes onto griddle or fry pan.
• Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.

PUMPKIN AND OAT PANCAKES

Steps:

• In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just moistened. , Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top as desired.

FLAXSEED OATMEAL PANCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened. , In a small bowl, beat egg white on medium speed until stiff peaks form. Fold into batter. , Pour batter by 1/4 cupfuls onto a greased hot griddle coated; turn when bubbles form on top. Cook until the second side is golden brown.