Best 2 Pumpkin Oatmeal Scones Recipes
Pumpkin oatmeal scones are delightful treats that combine the sweetness of pumpkin and the wholesome goodness of oats. These delectable scones are a perfect way to start your day or enjoy as a midday snack. With their soft, moist interiors and crispy exteriors, these irresistible scones are sure to please everyone. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating mouthwatering pumpkin oatmeal scones that are sure to impress your taste buds. Grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN OATMEAL SCONES
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure mine would use up the whole can of pumpkin. This one is lightly sweet, moist, and still pretty light. My kids love them. Enjoy them warm from the oven or freeze them and take them to work to enjoy with your morning coffee.
Provided by Mary Kay Jurovcik
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
- Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
- Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
- Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 37.6 g, Cholesterol 32.4 mg, Fat 7.9 g, Fiber 4 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 326.5 mg, Sugar 13.2 g
OATMEAL PUMPKIN SCONES
Steps:
- Mix dry ingredients, mix wet, cut butter into dry, add wet and knead very little. Cut and sprinkle with sugar. Bake on parchment at 350 for 20 - 25 minutes.
Tips:
- Choose the right pumpkin puree. Not all pumpkin purees are created equal. For the best flavor and texture, look for a puree that is made from 100% pumpkin and has no added sugar or spices.
- Don't overmix the dough. Overmixing the dough will make the scones tough. Mix the ingredients just until they are combined.
- Chill the dough before baking. Chilling the dough will help the scones to hold their shape and rise properly in the oven.
- Bake the scones until they are golden brown. This will ensure that they are cooked through. Overbaking will make the scones dry.
- Serve the scones warm. Scones are best served warm out of the oven. You can reheat them in the microwave or oven if you need to.
Conclusion:
Pumpkin oatmeal scones are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients, you can make these scones in no time. So what are you waiting for? Give this recipe a try today!
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