Best 3 Pumpkin Pecan Loaves Recipes
Get ready to indulge in the ultimate fall treat with our comprehensive guide to baking delectable pumpkin pecan loaves. These loaves are a harmonious blend of warm, autumnal spices and the irresistible flavors of pumpkin and pecan, making them perfect for cozy gatherings or as a delightful addition to your holiday table. Whether you're a seasoned baker or just starting out, this article will provide you with expert tips, ingredient recommendations, and step-by-step instructions to create moist, flavorful, and visually appealing pumpkin pecan loaves that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the perfect pumpkin pecan loaf that will become a staple in your fall baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PECAN LOAVES FOR A CROWD
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
PECAN PUMPKIN LOAVES
Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These varieties are sweeter and have a denser flesh than other types of pumpkins.
- Roast the pumpkin yourself: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
- Don't overmix the batter: Overmixing the batter will make the loaves tough. Mix the batter just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will make the loaves too thick and dense.
- Bake the loaves until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the loaves cool completely before slicing: This will help them hold their shape.
Conclusion:
Pumpkin pecan loaves are a delicious and festive treat that is perfect for fall gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect pumpkin pecan loaves that will be enjoyed by everyone.
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