Best 3 Pumpkin Pecan Loaves Recipes

Get ready to indulge in the ultimate fall treat with our comprehensive guide to baking delectable pumpkin pecan loaves. These loaves are a harmonious blend of warm, autumnal spices and the irresistible flavors of pumpkin and pecan, making them perfect for cozy gatherings or as a delightful addition to your holiday table. Whether you're a seasoned baker or just starting out, this article will provide you with expert tips, ingredient recommendations, and step-by-step instructions to create moist, flavorful, and visually appealing pumpkin pecan loaves that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the perfect pumpkin pecan loaf that will become a staple in your fall baking repertoire.

Here are our top 3 tried and tested recipes!

PUMPKIN PECAN LOAVES

Pumpkin Pecan Loaves image

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (15 ounces) pumpkin
1 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2/3 cup water
1/2 cup chopped pecans
CARAMEL GLAZE:
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN PECAN LOAVES FOR A CROWD

Pumpkin Pecan Loaves for a Crowd image

This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
1 cup chopped pecans, divided
2 packages (16 ounces each) pound cake mix
1 can (15 ounces) solid-pack pumpkin
4 eggs
3/4 cup water
2 teaspoons baking soda
2 teaspoons pumpkin pie spice

Steps:

Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

PECAN PUMPKIN LOAVES

Pecan Pumpkin Loaves image

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 14

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
1/2 teaspoon vanilla extract
3/4 cup chopped pecans

Steps:

In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These varieties are sweeter and have a denser flesh than other types of pumpkins.
Roast the pumpkin yourself: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
Don't overmix the batter: Overmixing the batter will make the loaves tough. Mix the batter just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller pan will make the loaves too thick and dense.
Bake the loaves until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
Let the loaves cool completely before slicing: This will help them hold their shape.

Conclusion:

Pumpkin pecan loaves are a delicious and festive treat that is perfect for fall gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect pumpkin pecan loaves that will be enjoyed by everyone.