Best 2 Pumpkin Pie Chai Tea Recipes
Pumpkin pie is a classic fall flavor that can be enjoyed in many different ways. From pies to cookies to lattes, there's no shortage of ways to get your pumpkin fix. But what if you could combine the flavors of pumpkin pie and chai tea into one delicious drink? Pumpkin pie chai tea is the perfect way to warm up on a cold day or enjoy a cozy evening in. With its sweet and spicy notes, this tea is sure to become a new favorite.
Let's cook with our recipes!
PUMPKIN PIE WITH CHAI TEA FLAVOR (CHAI PIE)
All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.
Provided by Chef at Elmstock Tea
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brew two chai tea bags in ΒΌ cup boiling hot water.
- 3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
- 4. Put pie crust in dish in the oven for 20 minutes.
- 5. Remove from the oven and cool.
- 6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
- 7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
- 8. Remove from oven and cool before serving.
PUMPKIN PIE CHAI TEA
A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.
Provided by Vinn7563
Categories Beverages
Time 20m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all of the solids into the bottom of a tea press.
- Fill the press with the boiling water.
- Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
- Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
- For a refreshing chai, add in some Ice cubes.
- *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your pumpkin pie chai tea will taste. If possible, use organic ingredients.
- Don't overcook the pumpkin puree: Overcooking the pumpkin puree will make it thick and grainy. Cook it just until it is tender and smooth.
- Use a good quality chai tea: The chai tea is the star of this recipe, so make sure you use a good quality tea. Look for a tea that is flavorful and has a strong aroma.
- Sweeten to taste: The amount of sugar you add to your pumpkin pie chai tea is up to you. Start with a small amount and add more to taste.
Conclusion:
Pumpkin pie chai tea is a delicious and comforting drink that is perfect for fall and winter. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and flavorful drink, give pumpkin pie chai tea a try. You won't be disappointed!
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