Best 5 Pumpkin Pie Sicles Recipes
Pumpkin pie spice is a popular fall flavor combination, often associated with apple cider and pumpkin picking. It can be incorporated in various dishes, ranging from pies and cakes to cookies and lattes. One delicious way to enjoy this seasonal spice blend is by making pumpkin pie popsicles. These frozen treats are not only easy to make, but they also offer a refreshing and flavorful way to indulge in the classic flavors of pumpkin pie. With just a few simple ingredients and steps, you can create delectable pumpkin pie popsicles that are perfect for a refreshing afternoon snack or a sweet treat after dinner.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
PUMPKIN PIE-SICLES
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Provided by Tara Caputo @Taralynne
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
- 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
- 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
- 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the dry ingredients thoroughly.
- Add the eggs and pumpkin, and mix.
- Gradually add the evaporated milk, mixing constantly.
- Preheat oven to 350°F (180˚C).
- With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
- Pierce the bottoms of the crust gently with a fork.
- Fill each pie crust to the top with filling.
- Bake for 20-30 minutes, until top of crust becomes golden brown.
- Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams
Tips:
- Utilize Canned Pumpkin: Opt for canned pumpkin rather than fresh pumpkin to save time and effort while yielding consistent results.
- Spice it Up: Customize the flavor profile by adjusting the spices. Add more cinnamon for a classic taste, or incorporate nutmeg, cloves, and ginger for a richer, more complex flavor.
- Sweetness Control: Tailor the sweetness level to your preference. Reduce the amount of sugar or maple syrup for a less sweet version. Alternatively, add a bit more for a sweeter treat.
- Creamy Texture: Ensure a smooth and creamy texture by blending the mixture thoroughly. Use a blender or immersion blender to achieve a perfectly smooth consistency.
- Chill Thoroughly: Allow the popsicles to chill completely before serving. This ensures they are firm and fully set, delivering a refreshing and satisfying treat.
Conclusion:
Indulge in the delectable flavors of fall with these delightful pumpkin pie popsicles. Effortlessly prepared using simple ingredients, these popsicles capture the essence of the classic pumpkin pie, offering a refreshing and guilt-free alternative. Whether you're looking for a sweet treat to cool you down on a warm day or a festive addition to your Thanksgiving dessert table, these pumpkin pie popsicles are sure to impress. So gather your ingredients, grab your popsicle molds, and embark on a culinary journey that will leave you craving more.
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