Best 6 Pumpkin Pie Spice Coffee Recipes
Pumpkin pie spice coffee is a delightful and flavorful drink that combines the warm, comforting flavors of pumpkin pie spice with the rich aroma and taste of coffee. Whether you are looking to spice up your morning cup of joe or seeking a cozy beverage to warm you up on a chilly afternoon, pumpkin pie spice coffee is an excellent choice. Its unique and inviting flavor profile makes it a popular seasonal drink, particularly during the fall and winter months. In this article, we will provide you with a variety of recipes to help you create the perfect cup of pumpkin pie spice coffee at home. From classic brewing methods to creative variations, this article has something for every coffee enthusiast. So, prepare to indulge in the deliciousness of pumpkin pie spice coffee and let its enchanting flavors transport you to a cozy and comforting realm.
Here are our top 6 tried and tested recipes!
PUMPKIN SPICE COFFEE
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g
PUMPKIN PIE SPICE COFFEE
As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack.
Provided by Mia in Germany
Categories < 15 Mins
Time 6m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
- Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
- Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
- As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
- Serve immediately.
- If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.
Nutrition Facts : Calories 137.7, Fat 5, SaturatedFat 1.7, Cholesterol 186, Sodium 84, Carbohydrate 16.5, Fiber 0.2, Sugar 11.4, Protein 6.7
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
PUMPKIN SPICE COFFEE
I like to keep flavored coffee on hand for variety. My wife and daughter especially like flavored coffee. I am more of a traditionalist but on occasion will drink flavored coffee. Making a batch at home is always cheaper than buying it and it is very easy to do.
Provided by Chef Larz in Pennsb
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
- Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Nutrition Facts : Calories 5.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.1
PUMPKIN SPICE ICED COFFEE
This iced pumpkin coffee is a perfect fall refresher.
Provided by Gillian Rajchel
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
- Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 9.4 g, Cholesterol 3.5 mg, Fat 1.2 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 189.9 mg, Sugar 3 g
Tips:
- Choose a flavorful coffee. A dark roast or medium roast coffee will provide a more robust flavor that can stand up to the spices.
- Use fresh spices. Freshly ground spices will give your coffee the best flavor. If you don't have whole spices, you can use pre-ground spices, but they may not be as flavorful.
- Don't overdo the spices. A little bit of spice goes a long way. If you add too much, your coffee will be overpowering and bitter.
- Start with a small amount of sweetener. You can always add more sweetener to taste, but it's difficult to remove it if you add too much.
- Serve your coffee hot or cold. Pumpkin pie spice coffee is delicious both ways. If you're serving it cold, you can add some ice cubes or chill it in the refrigerator for a few hours.
Conclusion:
Pumpkin pie spice coffee is a delicious and festive way to enjoy your favorite fall flavors. It's easy to make and can be customized to your taste. So next time you're in the mood for something warm and cozy, give pumpkin pie spice coffee a try. You won't be disappointed!
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