Best 2 Pumpkin Pie Spiced Pecans Recipes

Fall is in the air and the scent of pumpkin spice is everywhere. Take a break from the traditional pumpkin spice latte and try making your own pumpkin pie spiced pecans. This sweet and savory snack is the perfect combination of flavors and easy to make. Whether you are entertaining guests or just looking for a tasty treat, these pecans are sure to be a hit.

Here are our top 2 tried and tested recipes!

PUMPKIN PIE SPICED PECANS

Pumpkin Pie Spiced Pecans image

I usually make at least two batches of these nuts at a time and package in containers to give as gifts. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons water
2 tablespoons honey
2 teaspoons canola oil
1-1/4 pounds pecan halves (about 5 cups)

Steps:

Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat. , Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.

PUMPKIN PIE SPICED PECANS

PUMPKIN PIE SPICED PECANS image

Categories Nut

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 T unsalted butter
1 c pecan halves
1 T maple syrup
1/2 t pumpkin pie spice
1/2 t kosher salt
pinch cayenne

Steps:

Melt butter in large non-stick skillet. Add the nuts, stirring with a wooden spoon for 3 minutes or until they become fragrant. Pour on the maple syrup and stir to combine. Add the spices and salt, and continue to cook, stirring frequently. Cook another 2-3 minutes, until the nuts are glazed and dark golden. Pour onto foil or parchment paper and allow to cool. They will harden as they cool.

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned puree. If you don't have time to make your own, you can buy it at most grocery stores.
Don't overmix the batter. Overmixing the batter will make the pecans tough.
Bake the pecans until they are golden brown. This will give them the best flavor and texture.
Let the pecans cool completely before storing them. This will help them keep their crunch.

Conclusion:

Pumpkin pie spiced pecans are a delicious and easy-to-make snack that is perfect for fall. They are also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can make a batch of these tasty treats that are sure to please everyone.