Best 7 Pumpkin Pie Squares Recipes

EASY PUMPKIN PIE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
• Bake in preheated oven 15 minutes, until set.
• In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
• Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

PUMPKIN PIE SQUARES

Steps:

• Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.

PUMPKIN PIE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
• Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
• In a large deep metal bowl, beat egg whites until soft peaks form.
• Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
• Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

ULTRA-EASY PUMPKIN PIE SQUARES

Steps:

• Grease and flour a 8X11 inch baking pan.
• Preheat oven to 350°.
• Disregard instructions on cake mix box, you're not going to bake a cake.
• Mix dry cake mix (minus 1 cup dry mix) and melted butter.
• Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
• Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
• Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
• Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
• Mix in nuts, if desired.
• Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
• Cool and serve with whipped cream.

DELICIOUS PUMPKIN PIE DESSERT SQUARES

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
• 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
• 3. Combine all filling ingredients and mix until smooth. Pour over crust.
• 4. Combine topping ingredients and sprinkle over filling.
• 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
• 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
• 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.

PUMPKIN PIE DESSERT SQUARES

Steps:

• Grease bottom only of a 13 x 7 inch pan.
• Reserve 1 cup cake mix for topping.
• Combine remaining cake mix, butter,& egg.
• Press into pan.
• Prepare filling by combining all ingredients until smooth.
• Pour over crust.
• For topping: combine all ingrediants.
• Sprinkle over filling.
• Bake at 350 for 45 to 50 minutes.
• until knife inserted near center comes out clean.
• If desired serve with whipped topping!

PUMPKIN PIE SQUARES

Steps:

• Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
• Bake at 350'F for 20 minutes or until golden brown.
• Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
• Combine brown sugar, pecans and butter; sprinkle over top.
• Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
• Cool.
• Store in the refrigerator.