DIAMOND FIZZ
Make and share this Diamond Fizz recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake first 3 ingredients with ice and strain into a tall glass half filled with crushed ice. Fill with chilled champagne.
Nutrition Facts : Calories 165.9, Sodium 1.4, Carbohydrate 4.5, Fiber 0.1, Sugar 3, Protein 0.1
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Ruth Muviku
[email protected]This drink is way too sour for my taste. I ended up adding a lot of simple syrup to make it palatable.
Marc Robyn
[email protected]Not bad!
Seemab Bashir
[email protected]Love this recipe! The Diamond Fizz is the perfect summer drink. It's light, refreshing, and so easy to make. I've also tried it with different types of fruit, and it's always delicious.
phina twigyi
[email protected]This recipe is a fail. The instructions are unclear and the drink ended up tasting like cough syrup. I would not recommend it.
Duane Bowker
[email protected]This drink is amazing! It's so refreshing and flavorful. I love the combination of citrus and sparkling water. It's the perfect drink for a summer party.
Kristin Roark
[email protected]I followed the recipe exactly, but my Diamond Fizz was too sweet for my taste. Next time, I'll use less simple syrup.
Abdi Qani
[email protected]Meh.
Bilawal Rajpoot
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The Diamond Fizz is the perfect balance of sweet and tart, and it's so easy to make. I love that I can use fresh or frozen fruit, depending on what I have on hand. Thanks
Kinza Zahid
[email protected]Just made this Diamond Fizz and it's so refreshing! The citrus flavors are so bright and zesty, and the sparkling water gives it a nice effervescence. I added a splash of grenadine to mine for a little extra sweetness, and it was perfect. Will defini
Victor Rustin
[email protected]This Diamond Fizz recipe was a delight! The combination of lemon, lime, and orange flavors was perfectly balanced, and the sparkling water added a refreshing fizz. I garnished mine with a lime wedge and a sprig of mint, which really elevated the pres