Best 2 Pumpkin Praline Bread Pudding Recipes

Pumpkin praline bread pudding is a decadent and flavorful dessert that combines the classic flavors of fall with a creamy, custard-like texture. Made with pumpkin puree, pralines, and bread cubes, this dish is a perfect way to use up leftover pumpkin puree and stale bread. Whether you're looking for a special occasion dessert or a cozy treat to enjoy on a cold night, pumpkin praline bread pudding is sure to satisfy your sweet tooth.

Let's cook with our recipes!

PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE

Pumpkin Bread Pudding With Praline Pecan Sauce image

Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.

Provided by db74105

Categories Dessert

Time P1DT1h

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

5 large eggs
1 (29 ounce) can pumpkin
1 1/2 cups milk
1 cup granulated sugar
1 1/2 tablespoons cinnamon
1 teaspoon salt, I use sea salt
1 tablespoon nutmeg
1 teaspoon vanilla extract
1 loaf French bread, cut into 1-inch cubes about 10 cups
praline sauce
1 cup pecans
1 1/2 cups brown sugar
1/2 cup butter
1 tablespoon corn syrup
1 teaspoon vanilla extract

Steps:

Bread Pudding.
1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
Praline Sauce.
1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.

PUMPKIN PRALINE BREAD PUDDING

Pumpkin Praline Bread Pudding image

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Provided by Michele Feuerborn

Categories Other Breakfast

Time 1h

Number Of Ingredients 15

Ingredients

PUMPKIN BREAD PUDDING
1 lb loaf day old bread (french, italian, or challah)
1 c heavy cream
1 c half and half
1 can(s) (15 ounces) pumpkin puree
1 1/2 c sugar
3 Tbsp butter, melted
4 eggs
2 tsp vanilla
1 Tbsp pumpkin pie spices
PRALINE SAUCE
1 c unsalted butter
1 c heavy cream
1 c brown sugar
1/2 c pecans, chopped

Steps:

1. For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/

Tips:

For a richer flavor, use dark chocolate instead of semisweet chocolate.
Add a teaspoon of pumpkin pie spice to the bread pudding mixture for a more pronounced pumpkin flavor.
If you don't have a double boiler, you can melt the butter and chocolate in a heatproof bowl set over a saucepan of simmering water.
Make sure the bread cubes are completely coated in the custard mixture before baking. This will help prevent them from drying out.
Bake the bread pudding until the center is set and a toothpick inserted into the center comes out clean.
Serve the bread pudding warm with whipped cream or ice cream.

Conclusion:

Pumpkin praline bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its moist texture and rich pumpkin flavor, this bread pudding is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give pumpkin praline bread pudding a try. You won't be disappointed!