Best 2 Pumpkin Protein Cookies Recipes
Pumpkin protein cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are a great way to get your daily dose of protein and fiber, and they are also a good source of vitamins and minerals. Pumpkin protein cookies are perfect for a quick breakfast, a post-workout snack, or a healthy dessert. They are also a great way to use up leftover pumpkin puree. With so many different recipes available, it can be hard to know where to start. This article will help you find the best recipe for pumpkin protein cookies, based on your dietary needs and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PROTEIN COOKIES
From Shape.com "Fall just wouldn't be the same without an abundance of pumpkin-flavored treats, and this recipe allows you to indulge in them without feeling guilty. Made with vanilla protein powder, these spicy pumpkin cookies are perfect for a quick breakfast or afternoon snack."
Provided by EssieGriff
Categories < 30 Mins
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Combine ingredients in a bowl, stirring until well combined.
- Drop cookies onto baking sheet and press down.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 82.7, Fat 0.9, SaturatedFat 0.2, Sodium 3.8, Carbohydrate 17.5, Fiber 2.1, Sugar 4.8, Protein 2.1
PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES
Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.
Provided by Elyse
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help them rise and create a crispy exterior.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
These pumpkin protein cookies are a healthy and delicious snack that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a post-workout snack. With their combination of protein, fiber, and antioxidants, these cookies will help you feel full and satisfied while also providing your body with the nutrients it needs to stay healthy and strong.
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