Best 2 Pumpkin Pudding Crunch Recipes

Pumpkin pudding crunch is a scrumptious and comforting dessert that is perfect for fall gatherings or a cozy night in. The combination of a creamy pumpkin custard, a crunchy oat topping, and a buttery graham cracker crust creates a delightful layered dessert that is both satisfying and memorable. This versatile recipe can be customized with various spices and mix-ins to cater to different tastes, making it a great choice for bakers of all skill levels. Let's explore the delightful world of pumpkin pudding crunch and discover the perfect recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

Tips:

• For the perfect crunch, use fresh graham crackers. If you don't have any on hand, you can substitute crushed vanilla wafers or even shortbread cookies.
• Don't overmix the pudding filling. Overmixing will make it tough and dense. Stir just until the ingredients are combined.
• If you don't have a double boiler, you can make the pudding filling in a heatproof bowl set over a saucepan of simmering water. Just be sure to stir constantly so the pudding doesn't scorch.
• For a richer flavor, use homemade whipped cream instead of store-bought. It's easy to make and only takes a few minutes.
• Serve the pudding immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Pumpkin pudding crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover pumpkin puree, and it's always a hit with friends and family. So next time you're looking for a sweet treat, give pumpkin pudding crunch a try. You won't be disappointed!