Best 2 Sloppy Joe Tacos Recipes
Sloppy joe tacos are a delicious and easy meal that can be made in just a few minutes. This article will provide you with a step-by-step guide to making the perfect sloppy joe tacos, from choosing the right ingredients to assembling the tacos. Whether you're a beginner cook or a seasoned pro, this article will help you make the best sloppy joe tacos you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
SLOPPY JOE CONFETTI TACOS
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Meanwhile, heat taco shells as directed on box.
- Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g
Tips:
- Choose the right ground beef: Opt for a leaner ground beef, such as 90% or 93% lean, to reduce the amount of grease in your tacos.
- Brown the beef thoroughly: Cook the ground beef over medium-high heat, stirring frequently, until it is no longer pink. This will help to develop flavor and prevent the beef from becoming dry.
- Use a flavorful sauce: The sauce is what really makes sloppy Joes special. You can use a store-bought sauce or make your own. If you are making your own sauce, be sure to use a variety of spices and herbs to create a flavorful and complex taste.
- Don't skimp on the cheese: Cheese is an essential ingredient in sloppy Joes. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
- Serve the tacos immediately: Sloppy Joes are best served hot and fresh. If you are making them ahead of time, you can reheat them in the oven or microwave before serving.
Conclusion:
Sloppy Joe tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple tips, you can make sure that your sloppy Joe tacos are packed with flavor and enjoyed by everyone at the table. So next time you are looking for a quick and easy meal, give sloppy Joe tacos a try!
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