Best 3 Southern Pinto Beans Recipes
Southern pinto beans are an iconic dish of the American South known for their rich flavor and hearty texture. This classic dish is typically prepared with dried pinto beans, vegetable stock, bacon, and a variety of seasonings, creating a delicious and comforting meal. Whether served as a main course or a side dish, southern pinto beans are a staple of Southern cuisine and a favorite among many. With various recipes to choose from, this article aims to help you find the best recipe to cook southern pinto beans that will tantalize your taste buds and satisfy your cravings.
Let's cook with our recipes!
SOUTHERN STYLE PINTO BEANS
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
Provided by Jessi Leigh
Categories Ham
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak overnight, or 6-8 hours.
- In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
- Cover. Cook on low 10 hours, or on High 5 hours.
- Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
- Serve with cornbread and fried potatoes.
- TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
SOUTHERN STYLE SALTED PINTO BEANS
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.
Provided by JimB427
Categories Black Beans
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- wash beans and look for foreign matter, small stones or pieces of dirt.
- rinse twice.
- put in a heavy pot with the water and fatback.
- bring to a boil and reduce to a slow simmer.
- simmer about 3 hours.
- Serve with corn bread and sliced onions.
Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1
SOUTHERN PINTO BEANS
Great served with cornbread
Provided by Opal Jackson-Cakmak
Categories Other Side Dishes
Number Of Ingredients 1
Steps:
- 1. Southern Pinto Beans 3 smoked hamhocks 2 pounds dried pinto beans 1/2 teaspoon garlic powder ... 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons hot sauce 1/2 medium chopped onion Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste. NOTE: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. Serve with cornbread and greens. You can also use the hamhocks as your meat side dish.
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Use a variety of beans: Pinto beans are a classic, but you can also use black beans, kidney beans, or Great Northern beans.
- Add aromatics: Onions, garlic, and celery are all great additions to pinto beans. You can also add other vegetables, such as carrots, bell peppers, or corn.
- Season the beans well: Salt, pepper, cumin, and chili powder are all essential seasonings for pinto beans. You can also add other spices, such as paprika, oregano, or cayenne pepper.
- Cook the beans until they are tender: This can take anywhere from 1 to 2 hours, depending on the type of beans you are using.
- Serve the beans with your favorite sides: Pinto beans are great with cornbread, rice, or tortillas. You can also add them to salads, soups, or stews.
Conclusion:
Pinto beans are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are looking for a hearty soup, a satisfying side dish, or a protein-packed main course, pinto beans are a great option. With a little bit of planning and effort, you can make a delicious pot of pinto beans that your family and friends will love.
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