Pumpkin pudding mousse is a delectable dessert that combines the sweet and creamy flavors of pumpkin with the light and airy texture of mousse. It is a perfect treat for fall gatherings or as a special dessert for a romantic dinner. With just a few simple ingredients and a little bit of time, you can easily create this delicious mousse at home. In this article, we will guide you through the process of making pumpkin pudding mousse, including variations on the classic recipe and tips for achieving the perfect texture and flavor.
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PUMPKIN MOUSSE PUDDING
Make and share this Pumpkin Mousse Pudding recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk & pudding until thick.
- Mix pumpkin and spice well and fold into pudding.
- Fold in 1/2 cup whipped topping.
- Put into 4 individual ramekins.
- Refrigerate until ready to serve.
- Garnish with rest of whipped topping.
Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4
PUMPKIN PUDDING MOUSSE
This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!
Provided by Tess Geer
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
- 2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
- 3. Fold 1/2 cup whipped topping into mixture.
- 4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Roast the pumpkin properly: Roasting the pumpkin brings out its natural sweetness and flavor. Be sure to roast the pumpkin until it is tender and slightly caramelized.
- Use a high-quality chocolate: The chocolate is a key ingredient in this recipe, so be sure to use a good quality chocolate that you enjoy the taste of.
- Chill the mixture before whipping: Chilling the mixture before whipping helps to stabilize it and makes it easier to whip to stiff peaks.
- Serve the mousse immediately or chill it: The mousse can be served immediately or chilled for later. If you are chilling the mousse, be sure to let it sit at room temperature for a few minutes before serving so that it softens slightly.
Conclusion:
Pumpkin pudding mousse is a delicious and versatile dessert that can be enjoyed on any occasion. With its rich pumpkin flavor and smooth, creamy texture, this mousse is sure to be a hit with everyone who tries it. Whether you are looking for a simple dessert to make for a weeknight dinner or a special dessert to serve at a holiday party, pumpkin pudding mousse is a great option. So next time you have a pumpkin on hand, be sure to try this recipe. You won't be disappointed!
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