Best 2 Pumpkin Spice And Everything Nice Muffins Recipes
Calling all pumpkin spice lovers! Fall is the perfect time to enjoy all things pumpkin, and what better way to do that than with a batch of delicious pumpkin spice and everything nice muffins? These muffins are bursting with fall flavors, from the warm pumpkin spice to the sweet cinnamon and nutmeg. They're also moist and fluffy, with a tender crumb that's sure to please everyone at the table. Whether you're looking for a special treat to enjoy on a chilly autumn morning or a festive addition to your next holiday gathering, these pumpkin spice and everything nice muffins are sure to be a hit.
Here are our top 2 tried and tested recipes!
PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS
This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
- In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
- Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
- Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2
PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS
Quick and easy muffins from a cake mix base.
Provided by Lisa Lyon
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
- 2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
- 3. Bake for 18-22 minutes or until toothpick comes out clean.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree, and it will make your muffins more moist and delicious.
- Don't overmix the batter. Overmixing the batter will make your muffins tough and dry. Mix only until the ingredients are just combined.
- Use a muffin pan that is at least 2 inches deep. This will help to ensure that your muffins bake evenly.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins at a high temperature for the first 10 minutes. This will help to give them a nice rise.
- Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These pumpkin spice muffins are the perfect fall treat. They are moist, flavorful, and perfectly spiced. They are also easy to make, and they can be made ahead of time. Whether you are looking for a quick and easy breakfast or a delicious snack, these pumpkin spice muffins are sure to hit the spot.
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