Best 2 Pumpkin Spice Iced Coffee Recipes

Get ready to indulge in the ultimate fall beverage that combines the warmth of pumpkin spice with the refreshing coolness of iced coffee. Our meticulously curated collection of recipes offers a symphony of flavors, catering to every coffee enthusiast's desires. Whether you prefer a traditional blend or a creative twist, these delectable concoctions will transport you to a cozy autumn afternoon, wrapped in the comforting aroma of pumpkin spice and the stimulating energy of coffee. Embark on a culinary journey as we unveil the secrets to crafting the perfect pumpkin spice iced coffee, ensuring an unforgettable experience with every sip.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY PUMPKIN SPICE ICED COFFEE

Skinny Pumpkin Spice Iced Coffee image

All the flavors of fall in this refreshing low-calorie iced coffee.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup ice
½ cup cold coffee
½ cup unsweetened almond milk
2 tablespoons sugar-free pumpkin spice coffee creamer (such as International Delight®)
1 tablespoon sugar-free pumpkin flavored syrup (such as Torani®)
½ teaspoon pumpkin pie spice
2 (1 gram) packets stevia sweetener (such as Truvia®)
1 tablespoon fat-free whipped topping, or to taste

Steps:

Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 10.3 g, Fat 5.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4.3 g

PUMPKIN SPICE ICED COFFEE

Pumpkin Spice Iced Coffee image

This iced pumpkin coffee is a perfect fall refresher.

Provided by Gillian Rajchel

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup cold brew coffee
¼ cup pumpkin puree
1 tablespoon milk
1 tablespoon sugar-free maple-flavored syrup
½ cup ice, or as needed
1 tablespoon whipped cream, or to taste
¼ teaspoon pumpkin pie spice, divided

Steps:

Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 9.4 g, Cholesterol 3.5 mg, Fat 1.2 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 189.9 mg, Sugar 3 g

Tips:

Choose high-quality coffee beans: The better the coffee beans, the better the iced coffee will be. Look for beans that are freshly roasted and have a rich, complex flavor.
Use cold brew coffee: Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, typically 12 to 24 hours. This results in a smoother, less acidic coffee that is perfect for iced coffee.
Add pumpkin spice syrup: Pumpkin spice syrup is a key ingredient in pumpkin spice iced coffee. You can make your own syrup or purchase it from the store.
Use fresh milk: Fresh milk will give your iced coffee a richer, creamier flavor. You can use any type of milk you like, but whole milk or 2% milk will give you the best results.
Add whipped cream and pumpkin pie spice: Whipped cream and pumpkin pie spice are optional, but they add a delicious finishing touch to pumpkin spice iced coffee.

Conclusion:

Pumpkin spice iced coffee is a delicious and refreshing drink that is perfect for fall. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious pumpkin spice iced coffee at home.